Best Chicken And Mushroom Penne Recipes

Penne With Chicken and Spinach and Mushroom image

Provided by Tisme

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

350 g penne pasta
1 tablespoon oil
1 onion, chopped
1 garlic clove, crushed
250 g skinless chicken breast fillet, sliced
1 1/2 cups sliced mushrooms
375 ml light & creamy evaporated milk
1 tablespoon cornflour
1 teaspoon French mustard
2 spring onions, finely chopped
3 cups baby spinach leaves
1/2 red capsicum, sliced finely
2 tablespoons grated parmesan cheese
2 tablespoons toasted pine nuts

Steps:

Cook pasta according to directions on packet, drain, keep warm.
Heat oil in pan, add onion and garlic, cook 1 minute. Add the chicken and mushrooms, cook 2 minutes, or until cooked through. Add the capsicum tp pan.
Combine evaporated milk, cornflour, and mustard, and add to chicken mix bring pan to boil, then simmer 1 minute.Remove from heat and while still hot stir in the spinach leaves, and spring onions, stir so as spinach wilts through a little.
Serve over pasta, sprinkle with cheese, top with pinenuts.

Nutrition Facts : Calories 552.1, Fat 16.7, SaturatedFat 6, Cholesterol 31.2, Sodium 169, Carbohydrate 87.4, Fiber 11.7, Sugar 2.8, Protein 17.1

Chicken and Mushroom Penne image

Provided by ROSINA _J

Categories Penne

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

500 g cooked penne
1 kg cubed chicken breast fillet
1 1/2 cups sliced green onions
3 cups sliced mushrooms
300 ml cream
2 tablespoons oil
1 1/2 tablespoons vegetable stock powder
1 teaspoon cornstarch
1/4 cup cold water
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Mix chicken, salt, pepper and stock powder together in bowl.
Add chicken mix to oil and fry till golden brown.
Add onions and mushrooms and sauté for 5 minutes.
Add cream to chicken stir gently.
Mix Pasta into chicken and add the corn starch mixed with water, stir gently till incorporated.
Reduce heat and simmer gently till Pasta is warmed through.
Season to taste. Enjoy.

Nutrition Facts : Calories 444.9, Fat 17.2, SaturatedFat 7.3, Cholesterol 130.1, Sodium 328.4, Carbohydrate 28.6, Fiber 5, Sugar 1.2, Protein 43.6

Wild Mushroom and Chicken Penne image

Provided by Jenni K

Categories Pasta

Time 25m

Number Of Ingredients 11

14 oz cooked penne pasta
4+ oz portabella mushrooms, sliced
8 oz garlic cream sauce
4 oz marsala wine
10 oz marinated chicken
2 tsp 80/20 oil blend
2+ tsp jamaican jerk seasoning
2 tsp chopped parsley
2 Tbsp tomato bruschetta mix
2 Tbsp parmesan cheese, shredded
salt & pepper

Steps:

1. Heat oil in saute pan. Add chicken and Jamaican jerk seasoning to pan and saute until firm (4 minutes).
2. Add mushrooms and saute until tender.
3. Deglaze the pan with the Marsala. Add the garlic cream sauce and salt & pepper. Mix well. Toss in the cooked penne noodles.
4. Garnish with parmesan, bruschetta and parsley.