Best Chicken And Lamb Crock Pot Recipes
SLOW-COOKED LAMB CHOPS
Chops are without a doubt the cut of lamb we like best. I usually simmer them on low for hours in a slow cooker. The aroma is irresistible, and they come out so tender they practically melt in your mouth! -Sandy McKenzie, Braham, Minnesota
Provided by Taste of Home
Categories Dinner
Time 4h10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place onion in a 3-qt. slow cooker. Combine the oregano, thyme, garlic powder, salt and pepper; rub over the lamb chops. Place chops over onion. Top with garlic. Cover and cook on low for 4-6 hours or until the meat is tender.
Nutrition Facts : Calories 201 calories, Fat 8g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 219mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 26g protein.
CHICKEN AND LAMB CROCK POT
I wanted to cook some chicken and decided to add the leg of lamb since I only had one left. Then I realized I didn't have any chicken broth, so I improvised with canned tomatoes and artichokes. It turned out very Arabic-ish! Enjoy! (Please note that I don't know the exact size of the onion soup mix package. If you buy a box of the Lipton variety, for instance, just use one of the envelopes.)
Provided by MonsterMaha
Categories Chicken
Time 7h5m
Yield 1 recipe, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except couscous in crock pot.
- Cook on low 6 hours.
- Cook on high for up to 1 additional hour.
- Cook couscous according to package directions.
- Remove chicken and lamb, cut meat up into bite sized chunks.
- Discard skin and bones.
- Put cut up meat back into crock pot with the soupy mixture.
- Spoon over Parmesan couscous.
Nutrition Facts : Calories 373.8, Fat 18.6, SaturatedFat 5.1, Cholesterol 98.7, Sodium 1418.2, Carbohydrate 28.3, Fiber 11.3, Sugar 1.6, Protein 25.9
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