Best Chicken And Ham Tetrazzini Recipes

CHICKEN AND HAM TETRAZZINI

Chicken and Ham Tetrazzini image

Dinner ready in 50 minutes! Enjoy this baked chicken and ham recipe - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 6

Number Of Ingredients 11

Ingredients

1 package (9 ounces) refrigerated linguine
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell pepper, chopped ( 1/2 cup)
1/4 cup sliced pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds, toasted

Steps:

Heat oven to 375°. Cook and drain linguine as directed on package.
While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, chicken, ham, bell pepper and olives. Sprinkle with cheese.
Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.

Nutrition Facts : Calories 450, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 1150 mg

CHICKEN AND HAM TETRAZZINI

Chicken and Ham Tetrazzini image

Make and share this Chicken and Ham Tetrazzini recipe from Food.com.

Provided by TishT

Categories Ham

Time 50m

Yield 6 serving(s)

Number Of Ingredients 20

Ingredients

1 (7 ounce) package spaghetti, uncooked
1 tablespoon reduced-calorie margarine
1 cup fresh mushrooms, sliced
1 cup onion, chopped
1 cup green pepper, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
1 1/4 cups 1% low-fat milk
3/4 cup low-fat cheddar cheese, shredded
1 1/2 cups shredded roasted skinless chicken breast halves (about 5 oz.)
7/8 cup lean ham, finely chopped
3/4 cup parmesan cheese, grated
1/4 cup dry sherry
1 can low fat reduced-sodium cream of mushroom soup, undiluted
1 (4 ounce) jar diced pimentos, drained
vegetable oil cooking spray
1 teaspoon paprika
2 tablespoons sliced almonds

Steps:

Cook spaghetti according to directions, omitting salt and fat; drain well.
Rinse under cold running water; drain well and set aside Melt margarine in a large nonstick skillet over medium-high heat.
Add mushrooms and next 3 ingredients saute 4 minutes or until tender.
Stir in flour, poultry seasoning, and 1/2 tsp pepper; cook, stirring constantly 30 seconds.
Gradually add milk, and cook stirring constatntly, 1 1/2 minutes or until thickened.
Remove from heat, and stir in 1/4 cup cheddar cheese, stirring until cheese melts.
Add chicken, ham 1/3 cup parmesan, and next 3 ingredients, stirring well Combine spaghetti and chicken mixture in a large bowl, stir well.
Spoon mixture into 13X9X2 baking dish coated with cooking spray Combine remaining 1/3 cup parmesan cheese and paprika and stir well.
Sprinkle parmesan cheese mixture, remaining 1/3 cup cheddar cheese, and almonds in alternating diagonal rows across top of casserole.
Bake uncovered at 350F for 20 minutes or until bubbly.
*Noteif you want to set this up to 4 hours ahead, just omit cheese almond topping; cover and chill.
Add topping just before baking.