Best Chicken And Green Bean Casserole Recipes

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GREEN BEAN AND CHICKEN CASSEROLE



Green Bean and Chicken Casserole image

Blend, layer, bake--it's as easy as that to make this quick supper solution, thanks to canned soup, pre-seasoned bread crumbs, and frozen veggies.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 4

Number Of Ingredients 6

1 can (10 3/4 oz) condensed cream of chicken soup
1/4 cup milk
1 cup herb-seasoned stuffing crumbs
1/4 cup butter or margarine, melted
4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch-wide strips
2 cups frozen cut green beans, thawed

Steps:

  • Heat oven to 350°F. Lightly spray 11x7-inch glass baking dish with cooking spray. In small bowl, mix soup and milk until well blended. In another small bowl, mix stuffing crumbs and melted butter.
  • In baking dish, layer chicken, green beans, soup mixture and stuffing mixture.
  • Bake uncovered about 45 minutes or until chicken is no longer pink in center and mixture is hot and bubbly.

Nutrition Facts : Calories 450, Carbohydrate 25 g, Cholesterol 125 mg, Fat 4, Fiber 2 g, Protein 37 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg, Sugar 4 g, TransFat 1 g

CHICKEN, STUFFING AND GREEN BEAN CASSEROLE



Chicken, Stuffing and Green Bean Casserole image

This is my family's favorite recipe. My mom gave it to me and it's terrific!

Provided by MILOME

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 6

Number Of Ingredients 6

2 cups cooked, cubed chicken breast meat
1 (10.75 ounce) can condensed cream of chicken soup
1 (14.5 ounce) can green beans, drained
salt and pepper to taste
1 (12 ounce) package unseasoned dry bread stuffing mix
1 cup shredded Cheddar cheese

Steps:

  • In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
  • Preheat oven to 375 degrees F (190 degrees C).
  • Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
  • Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutrition Facts : Calories 426.1 calories, Carbohydrate 48.8 g, Cholesterol 64.1 mg, Fat 12.7 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 5.7 g, Sodium 1566.6 mg, Sugar 6.1 g

CHICKEN AND GREEN BEAN CASSEROLE



Chicken and Green Bean Casserole image

This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice.

Provided by CHEROKEE37

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 50m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
4 skinless, boneless chicken breast halves
2 (14.5 ounce) cans French-style green beans, drained
1 (10.5 ounce) can condensed cream of chicken soup
¾ cup mayonnaise
1 teaspoon garlic powder
¼ cup grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breast halves on both sides. Do not cook through. Remove from heat, and set aside.
  • Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans. In a small bowl, mix together the cream of chicken soup and mayonnaise. Spread over the top of the chicken and beans. Sprinkle Parmesan cheese over the top.
  • Bake for 35 to 40 minutes in the preheated oven, until the chicken is no longer pink, and the cheese is browned.

Nutrition Facts : Calories 570.7 calories, Carbohydrate 14.2 g, Cholesterol 86.9 mg, Fat 44.3 g, Fiber 1.8 g, Protein 28.8 g, SaturatedFat 8.1 g, Sodium 1520 mg, Sugar 4.5 g

CHICKEN AND GREEN BEAN CASSEROLE



Chicken and Green Bean Casserole image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 4h20m

Yield 6 servings

Number Of Ingredients 31

Salt
1 1/2 pounds green beans, trimmed and cut into thirds
1 tablespoon EVOO
1/2 pound button mushrooms, sliced
4 tablespoons butter
2 large shallots, chopped
3 to 4 cloves garlic, chopped
Pepper
2 tablespoons chopped fresh thyme
4 tablespoons flour
1/2 cup dry white wine
2 cups chicken stock/poaching liquid from Poached Chicken, recipe follows
1 cup cream or half-and-half
1 wheel Boursin (5.4 ounces) or other garlic-and-herb cheese
1 1/2 pounds cooked pulled or sliced Poached Chicken, recipe follows
2 to 3 tablespoons fresh chopped tarragon or 1 tablespoon dried tarragon
Fried Onions, homemade or store-bought, recipe follows
One 4- to 5-pound chicken
2 ribs celery, coarsely chopped
1 carrot, peeled and coarsely chopped
1 onion, peeled and quartered
2 cloves garlic, crushed
1 lemon, sliced
1 large fresh bay leaf
1 teaspoon whole black peppercorns
Herb bundle of parsley, rosemary and thyme tied with a string
Salt
Frying oil
1 small to medium onion, very thinly sliced
1 cup buttermilk
1 cup flour, aggressively seasoned with salt, pepper and paprika

Steps:

  • For the casserole: Heat a few inches of water to a low boil, add salt and the green beans and cook 3 to 4 minutes to tender-crisp, drain.
  • Heat the EVOO in a large, deep skillet over medium to medium-high heat, add the mushrooms and lightly brown them, 7 to 8 minutes. Add the butter, shallots and garlic, season with salt, pepper and thyme, and stir 2 to 3 minutes more. Add the flour, stir a minute, add the wine, stir in the stock and thicken. Add the cream and Boursin and reduce the heat to simmer. Add the green beans and chicken and thicken a bit; stir in the tarragon.
  • Transfer into a casserole dish and cool. Cover and refrigerate for a make-ahead meal.
  • To reheat: Bring back to room temp. Bake at 375 degrees F until bubbly, 50 to 60 minutes; top with homemade or store-bought Fried Onions.
  • Place the chicken in a large stockpot. Add the celery, carrot, onion, garlic, lemon, bay leaf, peppercorns and the herb bundle; season with salt. Cover the chicken with water and bring to a boil; reduce the heat to a low, rolling simmer. Simmer 60 to 75 minutes, then cool the chicken in its stock. Strain the stock. Remove the chicken in large pieces from the skin and bones. Cut half of the meat into bite-size chunks. Thinly slice or pull the remaining meat.
  • Heat 2 to 3 inches of frying oil to 365 degrees F in a countertop fryer or in a deep medium pot over medium to medium-high heat. Separate the onion rings and soak in the buttermilk. Toss a few rings at a time into the flour and fry until crisp; drain on paper towels and repeat with the remaining onions.

CHICKEN, RICE, AND GREEN BEAN CASSEROLE



Chicken, Rice, and Green Bean Casserole image

This is comfort food at its best! Yum!

Provided by JEHASTY

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 7

1 (6 ounce) package wild rice (such as Uncle Ben's ®)
3 cups water
1 tablespoon vegetable oil
1 pound skinless, boneless chicken breast meat - cut into chunks
1 (14.5 ounce) can French-cut green beans, drained
1 (10.75 ounce) can cream of mushroom soup
1 cup mayonnaise

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Bring the wild rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender but not mushy, 20 to 25 minutes. Drain off any excess liquid, fluff the rice with a fork, and cook uncovered 5 minutes more.
  • While the rice cooks, heat the oil in a pan over medium heat. Add the chicken and cook until completely browned on all sides, about 5 minutes. Combine the rice, chicken, green beans, mushroom soup, and mayonnaise in a large baking dish.
  • Bake in the preheated oven until the chicken is no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 507.6 calories, Carbohydrate 22.8 g, Cholesterol 60 mg, Fat 37.1 g, Fiber 2.8 g, Protein 21.7 g, SaturatedFat 6.1 g, Sodium 755.6 mg, Sugar 2.2 g

CHICKEN, WILD RICE AND GREEN BEAN CASSEROLE



Chicken, Wild Rice and Green Bean Casserole image

Old fashioned recipe, but definitely a great comfort food weeknight dinner. ***Prep time does not include cooking time for chicken or rice

Provided by Daily Inspiration S

Categories     Casseroles

Time 55m

Number Of Ingredients 10

3 c chicken breast, cooked and cubed
1 pkg uncle ben's wild rice, cooked
1 can(s) cream of celery soup
1 medium jar sliced pimentos
1 small onion, finely chopped
2 c french-sliced green beans
1/2 c sliced water chestnuts
1 c mayonnaise (do not substitute salad dressing)
salt & pepper to taste
1 can(s) french fried onion rings, crumbled for topping (optional)

Steps:

  • 1. In a large bowl, combine all ingredients except french fried onion rings.
  • 2. Using a 2 1/2 - 3 quart casserole dish, transfer mixture to dish. Add crumbled french fried onion rings to the top of the casserole.
  • 3. Bake at 350 degrees F for 30 - 35 minutes. If onion rings begin to darken, cover with a flat piece of foil across the top of the casserole.

EASY CHICKEN AND GREEN BEAN CASSEROLE



Easy Chicken and Green Bean Casserole image

This is a version of a recipe my mother-in-law taught me to make. It is a family favorite. It is an entire meal in one pan! You can prepare the chicken any way that is convenient for you. Prep time does not include cooking chicken.

Provided by tracytack

Categories     One Dish Meal

Time 40m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 11

1 cup seasoned stuffing mix (favorites are Pepperidge Farms herb or cornbread)
2 cups cooked chicken (I do mine in a slow cooker)
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
1 (8 ounce) container sour cream
1 (14 1/2 ounce) can French style green beans (drained)
1/4 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon onion powder
1 -2 cup seasoned stuffing mix
1/2 cup margarine (optionl)

Steps:

  • Heat oven to 350 degrees.
  • Combine ingredients and put in greased 9 x 13 baking dish. Cover with more stuffing mix and margarine, if desired.
  • Bake for 20-25 minutes until bubbly.

Nutrition Facts : Calories 295.2, Fat 21.8, SaturatedFat 8, Cholesterol 59.7, Sodium 932.4, Carbohydrate 9.4, Fiber 2.1, Sugar 2.7, Protein 15.9

CHICKEN AND GREEN BEAN CASSEROLE



Chicken and Green Bean Casserole image

Easy! Found majority of this recipe online & changed it up a little. We just added a dinner roll, but you could serve over mashed potatoes.

Provided by Aunt Sukki

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
4 boneless skinless chicken breasts
2 (14 1/2 ounce) cans green beans, drained
1 (10 1/2 ounce) can condensed cream of mushroom soup
1/2 cup milk
1 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon black pepper
1/4 cup shreded parmesan cheese

Steps:

  • Heat olive oil in a large skillet over medium-high heat. Quickly brown the chicken breasts (no more than a couple of minutes each side). Do not cook through. Remove from heat, and set aside.
  • Pour the green beans into a 2 quart casserole dish. Place the chicken on top of the beans.
  • In a small bowl, mix together the soup. milk & spices. Pour over the top of the chicken and green beans. Sprinkle Parmesan cheese over the top.
  • Bake uncovered at 350 degrees for 35 to 40 minutes in until the chicken is no longer pink, and the cheese is browned.

GREEN BEAN CASSEROLE WITH CHICKEN AND CARROTS



Green Bean Casserole with Chicken and Carrots image

Provided by My Food and Family

Categories     Home

Time 1h

Number Of Ingredients 12

3 cups fresh green beans, chopped
1 cup fresh carrots, chopped
1 large / 2 small chicken breasts
1/2 onion
1 tsp minced garlic
1/2 tsp salt
1/2 tsp pepper
1 can cream of mushroom soup
1/3 cup milk
1 Tbsp soy sauce
1 cup French's French Fried Onions (divide to 2 parts)
1/2 cup shredded cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F. Cut the green beans into 2-3 inch pieces. Cut the carrot into 1/4 inch cubes, or sliced rounds. Cut the chicken breast(s) into half-inch cubes. Slice the onion thinly. Boil the fresh green beans and carrots for about 5 minutes, or until almost cooked, then strain.
  • In a pan, fry the garlic in med-high heat until brown and add the chicken. Cook until the outside is no longer pink. Add salt and pepper. Add the beans, carrots, and onions. Cook until chicken is cooked through.
  • Transfer to an 8x8 inch casserole dish. Mix in cream of mushroom soup, milk, soy sauce, and half of the French's French Fried Onions until mixed well.
  • Put the casserole in the oven for 10 minutes, and then mix the ingredients together. After another ten minutes have passed, add the cheese on top and the rest of the French's French Friend Onions. Leave it in for another minute or two or until the cheese has melted completely. Take it out, and let it cool for about 10-15 minutes, then serve with long-grained, white rice!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHICKEN, RICE AND GREEN BEAN CASSEROLE



Chicken, Rice and Green Bean Casserole image

Make and share this Chicken, Rice and Green Bean Casserole recipe from Food.com.

Provided by MummaKat

Categories     One Dish Meal

Time 45m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 7

4 cups cooked chicken, chopped
2 cups cooked rice
2 cups mushrooms, 1 package
2 cups green beans
1 tablespoon butter
2 (540 ml) cans cream of mushroom soup
540 ml milk

Steps:

  • fry up mushrooms in butter until tender.
  • remove ends of green beans, cut into small pieces. Boil for 5 minutes in a small saucepan.
  • combine chicken, rice, cooked mushrooms and green beans into a 9x13 pan.
  • combine soup and milk, whisking together until smooth.
  • pour soup and milk into casserole dish and mix all together.
  • bake in a 350 F oven for 30 minutes.

Nutrition Facts : Calories 353.7, Fat 16.3, SaturatedFat 5.5, Cholesterol 65.5, Sodium 1007.2, Carbohydrate 27.4, Fiber 1, Sugar 3, Protein 23.9

CREAMY CHICKEN AND GREEN BEAN CASSEROLE



Creamy Chicken and Green Bean Casserole image

Make and share this Creamy Chicken and Green Bean Casserole recipe from Food.com.

Provided by Dienia B.

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

4 boneless chicken breasts, cubed
1/4 teaspoon dried thyme
1/2 cup onion, diced
1/2 cup chicken stock
16 ounces frozen green beans
6 ounces mushrooms, sliced
2 tablespoons butter
2 tablespoons cornstarch
1 teaspoon Dijon mustard
1 teaspoon pepper
1 cup light cream
2 tablespoons vermouth
1/4 cup parmesan cheese, shredded

Steps:

  • layer green beans
  • onion
  • chicken
  • mushrooms
  • dot with butter
  • mix stock 1/2 and 1/2 vermouth and mustard and cornstarch
  • pour over beans
  • cover bake 45 minutes at 375 degrees
  • uncover.
  • top with cheese
  • bake 10 minutes more til thick and bubbly.

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