CHICKEN AND CILANTRO BITES
Categories Chicken Herb Poultry Appetizer Fry Cocktail Party Super Bowl Poker/Game Night Party Cilantro Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free No Sugar Added Kosher
Yield Makes about 30 hors d'oeuvres
Number Of Ingredients 10
Steps:
- Stir together soy and vinegar in a bowl for dipping sauce.
- Stir together chicken, egg, cilantro, scallions, sesame oil, and salt with a fork until just blended.
- Spread cornstarch in a shallow baking pan. With wet hands form chicken mixture into 1-inch balls, transferring them to baking pan as formed. Wash and dry your hands, then gently roll balls in cornstarch until coated. (Balls will be soft.)
- Heat 1/4 cup vegetable oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook half of balls, turning over occasionally, until firm and golden (they will flatten slightly), 2 to 3 minutes. Transfer with a slotted spoon to paper towels to drain. Add remaining 1/4 cup oil to skillet and cook remaining balls in same manner. Serve meatballs with dipping sauce.
CHICKEN AND CILANTRO BITES
Make and share this Chicken and Cilantro Bites recipe from Food.com.
Provided by pamela t.
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir soy and vinegar together for a dippins sauce; set aside.
- In mixing bowl, add ground chicken, egg, chopped cilantro, scallions, sesame oil and salt.
- Spread cornstarch in a shallow baking dish 13 x 9 inch.
- With wet hands, form chicken mixture into 1 inch balls.
- Roll in cornstarch.
- Heat oil in a heavy skillet.
- Cook the chicken balls in hot oil 2-3 minutes until browned.
- Serve with dipping sauce.
CHICKEN AND CILANTRO BITES
These are wonderful as an appertizer, But you could make a meal with some coleslaw or salad, and crusty Bread, the recipe also has a quick , easy, dipping sauce.This recipe is from Dash Recipes
Provided by Shelia Tucker
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Combine Ground Chicken, egg, Cilantro,scallions,sesame oil and salt, Mix well and form into 1 inch Balls, Roll in the cornstarch, - Heat oil in pan over Medium High Heat , enough oil to fry as you would hushpuppies, Fry untill firm and Golden, About 2 or 3 minutes, Drain on paper towels and place on serving platter - serve with a dipping sauce if desired.
- 2. To Make Dipping Sauce - Stir togeather, soy sauce and rice vinegar ( stir in Chili sauce if desired )
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