CHEESE, BROCCOLI, AND CHICKEN SOUP
An easy and quick soup to make on a cold day. Full of a great cheesy taste with big chunks of chicken and broccoli all over.
Provided by VALERIE7585
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. Cook the onion and chicken in the skillet 5 minutes, or until chicken juices run clear; drain.
- Bring the chicken broth to a boil in a large pot, and stir in the broccoli, processed cheese food, and Cheddar cheese. Mix in the chicken and onion. Season with salt and pepper. Stir in rice, and continue cooking 5 minutes, stirring frequently, until cheeses are melted, and broccoli and rice are tender.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 49 g, Cholesterol 71.1 mg, Fat 18.8 g, Fiber 2.2 g, Protein 26.9 g, SaturatedFat 8.9 g, Sodium 1498.1 mg, Sugar 2.3 g
BEER CHEESE BROCCOLI (AND CHICKEN) SOUP
This is absolutely wonderful on a cold winter day. It's very thick and rich and totally filling. Perfect as a main dish.
Provided by januarybride
Categories < 60 Mins
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Whisk together both jars of cheese sauce, beer and milk. Bring to a boil, then simmer for 10 minutes.
- In a separate small pan, make the roux by melting your butter over medium-low heat and slowly adding in your flour (stirring constantly). Once nice and bubbly and well-mixed, whisk it into the sauce.
- Then add onion, celery, and garlic. Bring to a boil, then simmer for 20 minutes.
- Add chicken and broccoli. Simmer for 10 minutes and you are done! Serve with nice crusty bread.
Nutrition Facts : Calories 382.3, Fat 23.5, SaturatedFat 12, Cholesterol 81.1, Sodium 772.1, Carbohydrate 19.5, Fiber 2, Sugar 1.6, Protein 19.9
BROCCOLI AND CHICKEN TORTELLINI SOUP
Make and share this Broccoli and Chicken Tortellini Soup recipe from Food.com.
Provided by tinkerbelle79
Categories Chicken
Time 25m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot combine reserved chicken broth, canned chicken broth and garlic.
- Add carrots and onions to pot and cook until tender.
- Add chicken and cream of chicken soups;stir well.
- Stir in broccoli,tortellini, and pepper.
- Simmer 15 min, or until broccoli is light colored and tortellini is tender.
Nutrition Facts : Calories 682.9, Fat 28.7, SaturatedFat 9.2, Cholesterol 131.8, Sodium 2350.7, Carbohydrate 54.8, Fiber 6.5, Sugar 7.1, Protein 51.3
CHICKEN AND BROCCOLI TORTELLINI SOUP
Make and share this Chicken and Broccoli Tortellini Soup recipe from Food.com.
Provided by iewe7726
Categories < 30 Mins
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat oil over medium-high heat. Add onion; cook about 2 minutes, stirring frequently, until crisp-tender.
- Stir in broth, water, Italian seasoning, frozen broccoli in cheese sauce and tortellini. Heat to boiling, stirring occasionally and breaking up broccoli.
- Stir in chicken. Cook about 4 minutes, stirring occasionally, until tortellini are tender. Stir in tomato. Top each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 677, Fat 25.5, SaturatedFat 9.3, Cholesterol 117.1, Sodium 1688, Carbohydrate 66, Fiber 3.5, Sugar 4.4, Protein 44.6
DICK'S WHITE CHILI WITH CHICKEN AND BROCCOLI (BEAN SOUP)
This delicious soup was "tweaked" by our friend Dick and delivered to us one night when I was recovering from a hospital stay along with some cornbread and a salad.
Provided by Donna Matthews
Categories Chicken Breast
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Season the chicken with Cajun seasoning.
- Put oil and butter in a large skillet over medium heat.
- Add the chicken and sauté 7 minutes per side.
- Remove the chicken and cut into 1-inch cubes.
- To the pan, add the diced onion and chopped garlic.
- Sauté them until the onion is translucent and not browned.
- Place the chicken in a large pot.
- Add the white and black beans, chili, onions, garlic, seasoning, the chicken broth, Worcestershire sauce, and wine.
- Stir well.
- Cover and cook for 15 minutes (over medium heat) stirring occasionally.
- Add the broccoli.
- Bring back to a boil; then reduce heat and simmer 7-9 minutes, or until broccoli is tender crisp.
- Remove from heat, stir in the sour cream and half and half.
- Good with corn bread.
Nutrition Facts : Calories 340.2, Fat 11, SaturatedFat 5.8, Cholesterol 51.6, Sodium 757.9, Carbohydrate 35.9, Fiber 11.7, Sugar 4.1, Protein 24
CREAMY CHICKEN AND BROCCOLI SOUP
Make and share this Creamy Chicken and Broccoli Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a soup pot, bring broth to a boil over med-high heat.
- In a skillet; heat oil over med-high heat; saute shallot and broccoli 3 minutes.
- Add to broth; decrease heat to medium.
- Melt butter in skillet over medium heat.
- Add flour; stir until mixture forms a paste.
- When roux begins to bubble, stir in hot cream; whisk until smooth.
- Add cream mixture to broth along with half-and-half and chicken.
- Simmer, without boiling, 10 minutes.
- Add salt and pepper to taste.
- Remove from heat and serve with grated Parmesan cheese over the top.
Nutrition Facts : Calories 456.1, Fat 40.1, SaturatedFat 21.9, Cholesterol 119.4, Sodium 938.9, Carbohydrate 9.4, Fiber 0.9, Sugar 1.4, Protein 15.4
CREAMY CHICKEN, BROCCOLI AND RICE SOUP
Make and share this Creamy Chicken, Broccoli and Rice Soup recipe from Food.com.
Provided by Veghead
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir together broth, rice, alfredo sauce mix and thyme in a medium saucepan and bring to a boil. Reduce heat and simmer for 15 minutes. Stir iin broccoli and chicken. Cook for 5 minutes more.
Nutrition Facts : Calories 175.3, Fat 5, SaturatedFat 1.4, Cholesterol 41.5, Sodium 833.6, Carbohydrate 11.1, Fiber 0.1, Sugar 0.7, Protein 19.9
BROCCOLI, TOMATO AND CHICKEN SOUP
It is cold out and we had half of recipe #258128 (made with broccoli) and a chicken breast left from last night so what to do but make soup. While I used what was left from recipe #258128 ***you could substitute 1/2 pound broccoli and 1 to 2 teaspoons balsamic vinegar.***
Provided by Debbwl
Categories Chicken
Time 20m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- Heat olive oil in a stockpot over medium heat. Cook and stir onion in hot oil until softened, about 5 minutes.
- Stir garlic through the onion; cook and stir until garlic is fragrant and slightly soft, another 1 to 2 minutes.
- Place broccoli, diced tomatoes, chicken broth, chopped chicken and crushed red pepper if using into the stockpot. Reduce heat to medium-low, bring the mixture to a simmer, and cook 20-30 minutes till heated through.
- Season to taste with salt and pepper, garnish with just a bit of parmesan cheese and one or two fresh bay leafs.
SLOW-COOKER CHICKEN AND BROCCOLI CHEESE SOUP
Enjoy the rich flavor of our Slow-Cooker Chicken and Broccoli Cheese Soup today. You can prep this chicken and broccoli cheese soup in only 15 minutes.
Provided by My Food and Family
Categories Soup Recipes
Time 6h45m
Yield 5 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Toss chicken with flour and garlic powder in slow cooker sprayed with cooking spray.
- Add all remaining ingredients except broccoli, VELVEETA and shredded cheese; cover with lid.
- Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).
- Stir in broccoli and VELVEETA; cook, covered, on HIGH 30 min.
- Top with shredded cheese before serving.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 27 g
CHEESE AND BROCCOLI CHICKEN SOUP
Talk about comfort food!
Provided by Becky
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 1h10m
Yield 10
Number Of Ingredients 10
Steps:
- In a 5-quart pot, melt butter over medium heat. Mix in flour, stirring constantly until a thick paste forms. Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper. Bring to boil over high heat. Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens. Simmer 5 minutes. Reduce heat, and stir in cream. Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts : Calories 434.1 calories, Carbohydrate 15.3 g, Cholesterol 128.7 mg, Fat 26.6 g, Fiber 2 g, Protein 33.4 g, SaturatedFat 16.2 g, Sodium 1059.1 mg, Sugar 1.3 g
CHEESE AND BROCCOLI CHICKEN SOUP D-V-O
Imagine broccoli, cheese and chicken. What a great combo! Velvety soup, crunchy crust French bread and fruit for dessert. Yummy!!!
Provided by Nana Lee
Categories Lunch/Snacks
Time 1h25m
Yield 8-12 serving(s)
Number Of Ingredients 10
Steps:
- In a 5-quart pot, melt butter over medium heat.
- Mix in flour, stirring constantly until a thick paste forms.
- Remove from pot, and set aside.
- In same pot, combine water, bouillon cubes, chicken, broccoli, salt and pepper.
- Bring to boil over high heat.
- Reduce heat to medium low, and simmer for 45 minutes.
- Stir in the flour mixture a little bit at a time until soup thickens.
- Simmer 5 minutes. Reduce heat, and stir in cream.
- Mix in cheese 1 cup at a time, and stir until melted.
Nutrition Facts : Calories 546.5, Fat 34.9, SaturatedFat 20.6, Cholesterol 167.6, Sodium 1341.1, Carbohydrate 19.1, Fiber 2.8, Sugar 1.6, Protein 39.1
CHEESE AND BROCCOLI CHICKEN SOUP
Categories Cheese
Number Of Ingredients 11
Steps:
- In a 5 quart pot combine all ingredients minus part 2 ingredients. Bring to a boil over high heat. Reduce to medium low heat and simmer for 45 minutes or until broccoli is tender. In a seperate pan melt the margarine and add the flour until a thick paste forms. Stir some of the soup broth into the flour mixture until there is a smooth consistence and then add flour mixture to soup. Bring back to a boil and simmer for 5 minutes. Reduce heat and add the light cream, shredded cheddar cheese. Mix well and serve when the cheese is completely melted.
CHICKEN AND BROCCOLI SOUP
This is a creamy soup made filling with rice, chicken, broccoli and sweetcorn. Perfect for a cold day and a good way to get kids to eat some veggies!
Provided by English_Rose
Categories Chicken Breast
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Break the broccoli into small florets and cook in a saucepan of lightly salted boiling water for 3 minutes Drain then plunge into cold water and set one side.
- Melt the butter in a saucepan over a medium heat, add the onion, rice and chicken and cook for 5 mins, stirring frequently.
- Remove the saucepan from the heat and stir in the flour. Return to the heat and cook for 2 mins, stirring constantly. Stir in the milk and chicken broth, bring to the boil, stirring constantly, then reduce the heat and simmer for 10 minutes.
- Drain the broccoli and add to the soup with the sweetcorn and salt and pepper to taste. Simmer for 5 mins or until the rice is tender, then serve.
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