Best Chicken And Broccoli Quiche Recipes

Chicken and Broccoli Quiche image

Provided by LorrieK

Time 50m

Yield 1 quiche, 4-6 serving(s)

Number Of Ingredients 10

1 (9 inch) pie crusts
3 eggs, beaten
2 tablespoons onions, chopped
1 cup milk
1 tablespoon flour
1 teaspoon salt
1 teaspoon pepper
1 cup cheddar cheese, divided
1 1/2 cups fresh broccoli, steamed and chopped
1 cup chopped cooked chicken

Steps:

Preheat oven to 375 degrees. Bake crust for 10 minutes or until the bottom is slightly browned. Cool slightly.
Cook onions in melted butter until soft. Cool slightly, then whisk together with milk, eggs, flour, seasonings, and 3/4 cup cheddar cheese. Set aside.
Sprinkle remaining 1/4 cup cheddar cheese over bottom of crust. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
Bake at 375 degrees for 35-45 minutes or until a knife inserted in the center comes out clean. You may want to cover the crust edges with foil for the first 20 minutes.

Chicken and Broccoli Quiche image

Provided by Taste of Home

Time 50m

Yield 12-16 servings.

Number Of Ingredients 10

1 pound ground chicken
1/2 cup chopped onion
6 cups frozen chopped broccoli, thawed and well drained
2 unbaked pastry shells (9 inches)
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
3/4 cup whole milk
6 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

In a saucepan, cook chicken and onion over medium heat until meat is no longer pink; drain. Stir in broccoli. Divide among pastry shells., In a small bowl, combine the remaining ingredients. Pour over chicken mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.

Nutrition Facts :

Herbed Chicken and Broccoli Quiche image

Provided by Smilyn

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 7

1 refrigerated pie crust, from 15 oz box, softened as directed
1 cup chopped cooked chicken, from 2 lb deli rotisserie chicken
1 cup frozen chopped broccoli, thawed, drained
4 eggs
1 3/4 cups half-and-half
1/4 teaspoon salt
1/2 cup whipped cream cheese with garlic and herbs, softened

Steps:

Heat oven to 400°F Place pie crust in 9-inch glass pie plate as directed on box. Bake 8 - 10 minutes or until light golden brown.
Sprinkle chicken and broccoli in parially baked crust.
In medium bowl, beat eggs, half-and-half and salt with whisk until well blended. Pour into crust.
Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
Reduce heat to 300°F Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Remove foil; let stand 15 minutes before serving.

Nutrition Facts : Calories 294.4, Fat 19.9, SaturatedFat 8.7, Cholesterol 184.6, Sodium 332.1, Carbohydrate 14.9, Fiber 1, Sugar 1.6, Protein 13.8

Herbed Chicken and Broccoli Quiche image

Provided by @MakeItYours

Number Of Ingredients 7

1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 cup chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
1 cup Green Giant® frozen chopped broccoli, thawed, drained
4 eggs
1 3/4 cups half-and-half
1/4 teaspoon salt
1/2 cup garlic-and-herb whipped cream cheese spread (from 8-oz container)

Steps:

Heat oven to 400°F. In 9-inch glass pie plate, place pie crust as directed on box for One-Crust Filled Pie. Bake 8 to 10 minutes or until light golden brown.
Sprinkle chicken and broccoli in partially baked crust.
In medium bowl, beat eggs, half and half and salt with wire whisk until well blended. Pour into crust.
Drop cream cheese by teaspoonfuls into quiche. Cover crust edge with strips of foil to prevent excessive browning. Bake 10 minutes.
Reduce oven temperature to 300°F. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Remove foil; let stand 15 minutes before serving.