Best Chicken Alouette Recipes
ALOUETTE CHICKEN PAPRIKA
Steps:
- Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder. Sauté chicken in butter over medium heat about 5 minutes on each side. Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid. Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl. Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid. To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
ALOUETTE® CHICKEN DIJON RECIPE
This is a great recipe for a dinner party or if you are serving a nice dinner for two. It's quite easy and super delicious!
Provided by Corrinne J
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Season chicken breasts with salt and pepper.
- Heat olive oil in large skillet at medium setting. Add chicken breasts and brown 10 minute per side.
- Prepare onions, garlic and mushrooms and add to skillet while chicken is browning.
- In a small bowl, thin Alouette Spreadable Cheese with broth and wine. Add Dijon mustard and blend.
- Pour Alouette Spreadable Cheese sauce mixture over chicken and simmer for 10 minutes.
- Garnish with fresh parsley and serve.
- Note: cooking time may vary based on the size and thickness of the chicken breasts.
Nutrition Facts : Calories 189.2, Fat 11.5, SaturatedFat 2.6, Cholesterol 46.4, Sodium 139.2, Carbohydrate 3.1, Fiber 0.5, Sugar 1.2, Protein 16.2
ALOUETTE ALMOND ZUCCHINI STUFFED CHICKEN RECIPE - (4.3/5)
Provided by á-25967
Number Of Ingredients 9
Steps:
- COMBINE ALOUETTE, ZUCCHINI, PARSLEY, OLIVE OIL, AND ALMONDS AND SALT AND PEPPER IN FOOD PROCESSOR. STUFF CHICKEN BREASTS WITH MIXTURE. DREDGE CHICKEN BREASTS IN EGG AND THEN BREAD CRUMBS AND SAUTE ON ONE SIDE UNTIL JUST BROWNED. TRANSFER TO A RIMMED BAKING SHEET. BAKE AT 400 DEGREES UNTIL DONE. REMOVE FROM OVEN, CUT BREASTS IN HALF AND SERVE.
ALOUETTE CHICKEN PAPRIKA
Make and share this Alouette Chicken Paprika recipe from Food.com.
Provided by Corrinne J
Categories One Dish Meal
Time 30m
Yield 4 dinners, 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
- Sauté chicken in butter over medium heat about 5 minutes on each side.
- Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
- Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
- Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
- To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
Nutrition Facts : Calories 448.1, Fat 28.3, SaturatedFat 13, Cholesterol 130.5, Sodium 568.4, Carbohydrate 7.6, Fiber 1.7, Sugar 0.5, Protein 40.4
JENI'S CHICKEN ALOUETTE RECIPE - (3.5/5)
Provided by á-3066
Number Of Ingredients 5
Steps:
- Roll each piece of pastry into a rectangle. Cut into 6 equal smaller sheets. Spread pastry with alouette. Salt & Pepper the chicken. Place chicken on pastry and roll dough around chicken. Place seam side down on baking sheet covered with foil coated with Pam. Brush with egg wash, and bake at 400 for 35 min on lowest rack.
CHICKEN ALOUETTE RECIPE
Published in December, 1991, this recipe for Chicken Alouette still remains popular with readers of Southern Living. Ideal for a shower, brunch or holiday meal, pair this dish with a tossed salad, green beans, or a congealed salad. Alouette Cheese is a creamy garlic and herb spreadable cheese found in the dairy section of the grocery store. Aside from using it in this recipe, spread it on apple and pear wedges, or smear it on crostini and top with your favorite jam or preserve. If the chicken breasts seem rather large, you may want to flatten them to a more uniform thickness to ensure even cooking. Place each breast between two sheets of wax paper or plastic wrap and simply use a rolling pin or meat mallet to pound them to the desired size.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Unfold pastry sheets, and roll each sheet into a 14- x 12-inch rectangle on a lightly floured surface. Cut one sheet into four 7- x 6-inch rectangles; cut second sheet into two 7- x 6-inch rectangles and one 12- x 6-inch rectangle. Set large rectangle aside. Shape each small rectangle into an oval by trimming off corners. Spread pastry ovals evenly with cheese. Sprinkle chicken breast halves with salt and pepper, and place one in center of each pastry oval. Lightly moisten pastry edges with water. Fold ends over chicken; fold sides over, and press to seal. Place each bundle, seam side down, on a lightly greased baking sheet. Cut remaining large pastry rectangle into 12- x 1/4-inch strips. Braid 2 strips together, and place crosswise over chicken bundles, trimming and reserving excess braid; braid two additional strips, and place lengthwise over bundle, trimming and tucking ends under. Repeat procedure with remaining strips. Cover and refrigerate up to 2 hours, if desired. Combine egg and 1 tablespoon water; brush over pastry bundles. Bake at 400° on lower oven rack 25 minutes or until bundles are golden brown. Garnish, if desired.
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