Best Chicken Alfredo Stuffed Bread Recipes

CHICKEN ALFREDO STUFFED BREAD

Steps:

• 1. Lay foil on a sheet pan. Spray the foil with cooking spray.
• 2. Cut the loaf of french bread in half horizontally (like a big submarine sandwich bun.) Pull out the soft bread in the center of both sides. Both halves should look like a shallow bowl. Spray the insides with cooking spray.
• 3. In a microwave soft bowl place the 3 cloves of minced garlic and the onions. Micro until the onions and garlic are soft.
• 4. In a larger bowl add the diced or shredded chicken, the red and black peppers, italian parsley, the softed onions and garlic. Stir in the mushrooms and/ or black olives if using. Add both cheeses.
• 5. Add about half of the jar of alfredo sauce. Mix well. At this point look at the mixture and add more sauce as needed to have the mixture hold together. It should be spoonable, not too sloppy or soupy. This is a sandwich filling and you want it to hold together rather than ending up in your lap. ;-) I usually use under 2/3 of the jar total.
• 6. Center the bottom half of the hollowed french loaf on the sprayed foil. Spoon the filling end to end. Place the top on it. Spray the top of the finished loaf.
• 7. Wrap the stuffed bread with Heavy-Duty Aluminum Foil. Bake at 400 degrees for 25-30 minutes until heated through. (For crisper bread, bake uncovered for the last 5 minutes.)
• 8. Unwrap the loaf carefully. Let sit at least 5 minutes before cutting into slices. Serve and enjoy!

STUFFED ALFREDO CHICKEN

Steps:

• Place chicken between 2 sheets of heavy-duty plastic wrap, and flatten to 1/4-inch thickness using a meat mallet or rolling pin; Set aside.
• Cook sausage in a large skillet over medium-high heat 10 minutes or until it crumbles and is no longer pink; drain and set aside.
• Prepare Alfredo sauce according to package directions; set aside.
• Combine shredded mozzarella and Parmesan cheeses.
• Stir together sausage, spinach, ricotta cheese, and 1/2 cup mozzarella cheese mixture.
• Spoon mixture evenly down center of each chicken breast, and roll up, jellyroll fashion.
• Arrange chicken rolls, seam side down, in a lightly greased 2-quart baking dish. (Secure with toothpick if needed).
• Pour Alfredo sauce over chicken, and sprinkle evenly with remaining 1 1/2 cups mozzarella cheese mixture.
• Bake at 350° for 50 minutes to 1 hour or until chicken is done. Let stand 10 minutes.
• Cut chicken rolls into slices.
• Serve with sauce; sprinkle evenly with diced tomatoes just before serving.

CHICKEN, BACON ALFREDO BREAD BOAT

Steps:

• INSTRUCTIONS.
• 1) Pre-heat oven to 400 degrees Fahrenheit.
• 2) Cut the top of the French bread, off, and remove the bread inside to hollow it out. Place on a large baking sheet.
• 3) Spread 2/3 of your Alfredo sauce evenly inside the loaf. Cover with a layer of mozzarella cheese. Mix together Italian seasoning, salt and garlic powder and sprinkle over cheese.
• 4) Continue layering: chicken, bacon, tomatoes, remaining Alfredo sauce, green onions and top with Parmesan cheese.
• 5) Bake for about 15 minutes or until cheese melts.
• 6) Remove from oven, top with chopped parsley if desired, cut into slices and enjoy! Make sure to serve warm!