Best Chicken Alfredo Pita Pizza Recipes

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CHICKEN ALFREDO PITA PIZZA



Chicken Alfredo Pita Pizza image

Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.

Provided by Jeri Panek

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 13

olive oil, divided
6 small frozen chicken tenders, thawed and sliced
1 pinch garlic salt, or to taste
¼ cup garlic hummus
4 pita bread rounds
4 teaspoons basil pesto
½ cup prepared Alfredo sauce
1 cup fresh spinach leaves, chopped
1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
¾ cup crumbled feta cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
½ cup sliced fresh mushrooms

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
  • Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
  • Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.

Nutrition Facts : Calories 706.8 calories, Carbohydrate 39.8 g, Cholesterol 136.6 mg, Fat 38.7 g, Fiber 4 g, Protein 50.9 g, SaturatedFat 14.5 g, Sodium 1583.5 mg, Sugar 3.4 g

CHICKEN ALFREDO PITA PIZZA



Chicken Alfredo Pita Pizza image

5 points on Weight Watchers

Provided by Laura Harrison @froggyluvr

Categories     Pizza

Number Of Ingredients 7

1 low carb pita
2 tablespoon(s) alfredo sauce
1/8 cup(s) low fat monterey jack cheese
1/8 cup(s) shredded chicken
chopped parsley
1/2 teaspoon(s) salt
1/2 teaspoon(s) pepper

Steps:

  • Spread 1-2 Tbsp alfredo sauce on a pita
  • Add 2 Tbsp chicken to the pita
  • Sprinkle on 2 Tbsp cheese
  • Bake at 400 for 8-10 minutes

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