CHICKEN ALFREDO PITA PIZZA
Something I put together after the inspiration of my daughter's 'Pita Pizza.' She liked this one a lot and wanted me to submit it! It's tasty so you might want to make more than one for yourself! This recipe makes about 4 pitas.
Provided by Jeri Panek
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 1 tablespoon olive oil in a skillet over medium heat. Season chicken with garlic salt; cook and stir in hot oil until no longer pink in the middle, about 5 minutes. Set aside to cool.
- Spread 1 tablespoon hummus over one side of each of the pita rounds nearly to the edges. Top with layers of pesto and alfredo sauce. Sprinkle a layer of chopped spinach over the alfredo sauce; top with even portions of chicken, artichoke hearts, feta cheese, mozzarella cheese, Parmesan cheese, and mushrooms. Drizzle remaining olive oil over the pizzas.
- Bake in preheated oven until cheese is melted and crust on pitas is slightly brown, about 15 minutes.
Nutrition Facts : Calories 706.8 calories, Carbohydrate 39.8 g, Cholesterol 136.6 mg, Fat 38.7 g, Fiber 4 g, Protein 50.9 g, SaturatedFat 14.5 g, Sodium 1583.5 mg, Sugar 3.4 g
CHICKEN ALFREDO PITA PIZZA
5 points on Weight Watchers
Provided by Laura Harrison @froggyluvr
Categories Pizza
Number Of Ingredients 7
Steps:
- Spread 1-2 Tbsp alfredo sauce on a pita
- Add 2 Tbsp chicken to the pita
- Sprinkle on 2 Tbsp cheese
- Bake at 400 for 8-10 minutes
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