Best Chick Pea Chili Soup Mock Menudo Hangover Cure Recipes

CHICK-PEA CHILI SOUP (MOCK MENUDO) HANGOVER CURE

Chick-Pea Chili Soup (Mock Menudo) Hangover Cure image

A quick and satisfying recipe, best served when one needs to recover from a late night! Recipe from the book WHAT TO COOK When You Think There's Nothing in the House to Eat. By Arthur Schwartz. Menudo is a legendary tripe soup/stew of Mexico and the Southwest United States, where the joints that serve it often don't open until midnight. Menudo can, its devotees say prevent a hangover. Tripe soup eaters all over the world claim this, so it must work. Experts on such nutritional/medical matters explain that its the protein from the tripe and the liquid of the soup medium that stave off the side effects of overindulgence. Theoretically, high-protein chick-peas in soup should have a similar effect.

Provided by Nat Da Brat

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium onion, chopped (about 1 cup)
2 tablespoons olive oil
3 large garlic cloves, minced (about 1 tablespoon)
1 tablespoon chili powder
1 teaspoon dried oregano (preferably mexican)
2 cups water (or beef or chicken stock)
1 beef bouillon cube (omit if using stock)
1 (19 ounce) can chickpeas, drained
3 tablespoons tomato paste
1 (28 ounce) can tomatoes (optional)
1/2 cup uncooked white rice, cooked as per directions (optional)

Steps:

In a saucepan over medium heat, sauté the onion in the olive oil for abour 3 minutes. (add optional bacon here, see note).
Stir in the garlic and continue to sauté 2 more minutes. Do not brown the garlic.
Stir in chili powder and oregano, sauté an other minute.
Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using).
Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally.
Meanwhile, cook rice separately.
To serve, put a portion of rice in a bowl, then ladle in the hot soup.
Notes:.
- For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2).
-The rice is just an option but is a comforting filler.
-Serve on its own or with hot sauce, diced avocado, green onions or cilantro.

Nutrition Facts : Calories 254.2, Fat 8.8, SaturatedFat 1.2, Cholesterol 0.1, Sodium 673.4, Carbohydrate 37.8, Fiber 7.7, Sugar 3, Protein 8

MENUDO (TRIPE SOUP)

Menudo (Tripe Soup) image

This soup is eaten at lunch, dinner or even breakfast. It is reputed to cure hangovers when served with plenty of extra hot peppers.

Provided by Karen From Colorado

Categories Breakfast

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs honeycomb tripe
1 (1 1/2 lb) veal knuckle
6 cups water
3 medium onions, chopped
2 cloves garlic, minced
2 teaspoons salt
1/2 teaspoon coriander seed
1/4 teaspoon dried oregano, crushed
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1 (15 ounce) can hominy
dried chile pequins or crushed red pepper flakes
lime wedge

Steps:

Cut tripe into 1-inch pieces.
Place in a dutch oven with veal knuckle, water, onions, garlic, salt, coriander, oregano, the 1/4 teaspoon crushed red pepper, and the pepper.
Simmer, covered, 3 hours until tripe is clear and jellylike in appearance and veal is tender.
Remove veal knuckle from pot.
When cool enough to handle, discard bones, chop meat and return to pot.
Add undrained hominy.
Cover and simmer 20 minutes longer.
Serve with pequin chilies or crushed red pepper to taste.
Garnish with lime wedges.

INSTANT HANGOVER CURE

Instant Hangover Cure image

Make and share this Instant Hangover Cure recipe from Food.com.

Provided by sctdvdltl

Categories Smoothies

Time 12m

Yield 1 glass, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons hoisin sauce
2 tablespoons honey
2 tablespoons prepared horseradish
1 tablespoon habanero sauce
1 tablespoon Worcestershire sauce
1 egg
1/2 cup grapefruit juice
4 cups strong coffee

Steps:

combine all ingredients.
pour in glass.
place a straw in glass.
drink upside down.
your cured.

Nutrition Facts : Calories 356.6, Fat 6.6, SaturatedFat 1.8, Cholesterol 212.5, Sodium 1242.1, Carbohydrate 67.4, Fiber 2.1, Sugar 59.1, Protein 9.7

TUSCAN CHICK PEA TOMATO SOUP

Tuscan Chick Pea Tomato Soup image

From Vitamix but directions are adapted for use without one. If your not using a Vitamix then chop your basil & parsley a bit before adding. YUMMY!!

Provided by Mindelicious

Categories One Dish Meal

Time 22m

Yield 7 cups, 7 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup chopped onion
3 garlic cloves
4 cups vegetable broth or 4 cups water
2 tablespoons lemon juice
1 (14 ounce) can chopped tomatoes, with juice (1/2 reserved)
2 (15 ounce) cans chickpeas, drained and rinsed (1/2 reserved)
1/4 cup fresh basil leaves (reserved) or 2 teaspoons dried basil (reserved)
1/4 cup fresh parsley (reserved)
1/8 cup extra virgin olive oil (reserved)
salt & freshly ground black pepper

Steps:

Add first 4 ingredients and half the tomatoes & chickpeas to a pot and bring to light boil.
Blend with hand blender or regular blender and place back onto stove top.
Stir in the reserved ingredients and cook until thoroughly heated. Enjoy!
**Vitamix directions: Place all ingredients, except the reserved ingredients, into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
Reduce speed to Variable 4 and remove the lid plug. Add the remaining reserved ingredients through the lid plug opening. Blend for an additional 10 seconds.