Best Chicago Style Hot Dogs Recipes

CHICAGO-STYLE HOT DOGS

Chicago-Style Hot Dogs image

A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).

Provided by PalatablePastime

Categories Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 natural casing beef frankfurters (I like Boar's Head brand)
4 hot dog buns (with poppyseeds if you can find them)
1 small onion, diced fine
3 -4 teaspoons sweet pickle relish (bright green type if you can find it!)
1 cold-pack kosher dill pickle, quartered lengthwise
1 small tomatoes, sliced into julienne strips
4 -8 pickled sport bell peppers or 4 -8 tiny hot peppers (Kroger sells these)
dusseldorf-style brown mustard, with horseradish,to taste (may use yellow mustard)
celery seed
poppy seed (omit if using seeded buns)
beer, for simmering (standard golden lager preferred; not authentic) (optional)

Steps:

Simmer frankfurters in beer or water for approximately 10 minutes.
Warm buns in microwave, until slightly warm and soft.
To assemble hot dogs, place frank in each bun.
Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos"might" be a reasonable substitute if you are desperate to find the sport peppers, but the taste won't be quite the same).
Sprinkle with celery and poppy seeds.
Serve.

CHICAGO STYLE HOT DOGS (VIENNA BEEF)

Chicago Style Hot Dogs (Vienna Beef) image

I grew up in Chicago on these hot dogs, we had a little storefront on our corner that served these great (Red Hots) dogs. Now in California I had to have them so I finally found out where to purchase these Beef Dogs online at http://www.viennabeef.com, along with the other ingredients I needed, and ordered all the stuff for that authentic taste of the windy city.

Provided by Johnney

Categories Lunch/Snacks

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

vienna beef hot dog
poppyseed bun
yellow mustard
bright green relish
fresh onion, chopped
2 tomatoes, chopped
1 kosher pickle, spear
2 sport bell peppers (Pickled Seranno Peppers)
1 dash celery salt

Steps:

Heat vienna beef hot dog in water, steam, grill or microwave to 170 degrees Fahreneheit (better tasting steamed).
Place the Hot Dog in a steamed poppyseed bun.
Then pile on the toppings in the order listed in the ingredients; mustard, green relish, onion, tomatoes, pickle, bell peppers, celery salt.

Nutrition Facts : Calories 12.4, Fat 0.1, Sodium 100.6, Carbohydrate 2.8, Fiber 1, Sugar 1.6, Protein 0.6

CHICAGO-STYLE HOT DOGS

Chicago-Style Hot Dogs image

I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. -Gregg May, Columbus, Ohio

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 turkey hot dogs
4 whole wheat tortillas (8 inches), warmed
4 thin sandwich pickle slices
1/2 medium cucumber, peeled and thinly sliced
2 plum tomatoes, cut into thin wedges
1/2 cup chopped sweet onion
Optional toppings: prepared mustard, shredded reduced-fat cheddar cheese and sport peppers or other pickled hot peppers

Steps:

Grill hot dogs according to package directions. Serve in tortillas with pickle, cucumber, tomatoes and onion. Add toppings as desired.

Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 596mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges

CHICAGO-STYLE HOT DOGS

Chicago-Style Hot Dogs image

Our version of spicy Chicago-style hot dogs are sure to be a hit at your next picnic.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 12

Ingredients

1 tablespoon grainy mustard
2 teaspoons white-wine vinegar
Coarse salt and ground pepper
1/4 sweet onion (such as Vidalia), thinly sliced
1 Kirby cucumber, cut into thin strips
1 tomato, halved, seeded, and thinly sliced
1/2 cup celery leaves
2 tablespoons chopped sport pepper or peperoncini
4 beef hot dogs
4 hot dog buns, grilled
4 pickle spears
Relish

Steps:

In a medium bowl, whisk together mustard and white-wine vinegar; season with salt and pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.
Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.

Nutrition Facts : Calories 322 g, Fat 17 g, Fiber 2 g, Protein 12 g

CHICAGO-STYLE HOT DOGS

Chicago-Style Hot Dogs image

Make and share this Chicago-Style Hot Dogs recipe from Food.com.

Provided by Hey Jude

Categories Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 medium ripe tomatoes
16 sport bell peppers or 16 pepperoncini peppers
yellow mustard
1/2 cup finely chopped yellow onion (I use my food processor to get the right chop)
1/2 cup sweet pickle relish
celery salt
8 beef hot dogs (Vienna beef are best)
8 hot dog buns, with poppy seeds

Steps:

Prepare your grill for grilling.
Cut each tomato crosswise into 1/4-inch slices, then cut each slice in half to make half moons.
Grill the hot dogs until browned, 4-5 minutes, turning once halfway through grilling time.
Just before serving, split the buns and grill them, cut side down until toasted, about 30 seconds.
Place a hotdog in each bun; tuck tomato slices between each hotdog and bun, add two peppers, one on each side of each hotdog.
Spread a generous amount of mustard on top of each dog and scatter about one T each of onion and pickle relish over each; finish with a generous dash of celery salt and serve!

Nutrition Facts : Calories 345.5, Fat 15.7, SaturatedFat 5.9, Cholesterol 23.9, Sodium 852.2, Carbohydrate 41.6, Fiber 5.7, Sugar 15.6, Protein 11.6

CHICAGO-STYLE HOT DOGS

Chicago-Style Hot Dogs image

Make and share this Chicago-Style Hot Dogs recipe from Food.com.

Provided by CookingONTheSide

Categories Lunch/Snacks

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (8 ounce) can beer or 1 (8 ounce) can water
1 (16 ounce) package hot dogs, 8
1/3 cup mayonnaise
1 tablespoon yellow mustard
1/2 teaspoon celery salt
1 (12 ounce) package hot dog buns, 8
2 tomatoes, sliced
1/4 cup dill pickle, chopped
1/4 cup red onion, chopped
1/4 cup sliced pickled hot cherry peppers

Steps:

In deep skillet over medium-high heat, combine beer and hot dogs; cover.
Bring to simmer; reduce heat to medium.
Cook until hot dogs are cooked through, 8-10 minutes.
Meanwhile, mix next 3 ingredients.
Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.

CHICAGO STYLE HOT DOGS AND FRIES

Chicago Style Hot Dogs and Fries image

The famous Chicago Style Hot Dog was born when street cart hot dog vendors came onto the hard times of the Great Depression. Money was scarce, but business was booming for these entrepreneurs who offered a delicious hot meal on a bun for only a nickel yes only a nickle. They'd start with a Vienna Beef hot dog, nestle it in a steamed poppy seed bun and cover it with a wonderful combination of toppings. This unique hot dog creation with a "salad on top" and its memorable interplay of hot and cold, crisp and soft, sharp and smooth, became America's original fast food and a true Chicago delight.

Provided by Rita1652

Categories Potato

Time 40m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 beef hot dogs, Vienna
2 lbs idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick washed and towel dried)
8 hot dog buns
1 cup onion, chopped
1 cup fresh tomato, seeded and cut into wedges
1 cup yellow mustard
1 cup sweet pickle relish
8 pickle spears, kosher-style
hot pepper, to taste (Sport peppers)
celery salt, to taste

Steps:

Preheat the fryer.
Fill a stock pot 3/4 of the way full with water and bring to a boil. Add the hot dogs, reduce the heat to a simmer and cover. Cook until the hot dogs are plump, about 6 to 8 minutes.
Fry the potatoes until golden brown, about 4 to 6 minutes, stirring occasionally for even browning. Remove and drain on paper towels. Season with salt and pepper. Place the hot dogs in the buns. Start topping the hot dogs with 2 tablespoons of each: onions, tomatoes, mustard and relish. Top with sport peppers to taste and sprinkle a little celery salt on top.
Place each hot dog in the center of a piece of deli wrap. Place the fries next to the hot dog. Wrap the dog and the fries up tightly and serve.
Game Time!

Nutrition Facts : Calories 428.6, Fat 16.7, SaturatedFat 5.9, Cholesterol 23.9, Sodium 1329.3, Carbohydrate 58.1, Fiber 5.4, Sugar 15.7, Protein 13.3

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