Best Chicago Hot Relish Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICAGO-STYLE HOT DOG WITH HOMEMADE RELISH



Chicago-Style Hot Dog with Homemade Relish image

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 13

4 natural casing all-beef franks
4 fresh hot dog buns
1 small white onion, finely chopped
8 jarred sport pickled peppers (or sub pickled hot peppers)
Homemade Bread and Butter Relish, for serving, recipe follows
Yellow mustard, for slathering
Hand Cut Fries with Celery Salt, for serving, recipe follows
1 cup bread and butter pickles, finely diced
1 tablespoon pickled cherry peppers, finely diced
1 teaspoon sugar
Vegetable oil
4 large russet potatoes, scrubbed
Celery salt, for sprinkling

Steps:

  • Set up a large pot with a steamer insert and steam the franks until warm, about 5 minutes. When the franks are almost done, place the buns on top of the franks to steam, 1 to 2 minutes. Place the franks in the buns and top each with some of the onions, 2 peppers, some Homemade Bread and Butter Relish and slather with mustard. To serve, top the franks with a handful of Hand Cut Fries with Celery Salt, wrap each frank in foil and let steam, 2 to 3 minutes, before eating. Eat on the towel-lined trunk of a car.
  • Combine the pickles, peppers and sugar in a bowl and mix well. Serve.
  • Fill a 6-quart heavy pot or Dutch oven two-thirds of the way full with oil. Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F.
  • Cut the potatoes lengthwise into 1/4-inch-thick sticks. Fry the potatoes in batches, until golden brown, 8 minutes per batch. Transfer the potatoes with a slotted spoon to a paper-towel-lined baking sheet. Sprinkle with celery salt and serve immediately.

CHICAGO-STYLE HOT DOG RELISH (DAVID VENABLE) RECIPE - (4.5/5)



Chicago-Style Hot Dog Relish (David Venable) Recipe - (4.5/5) image

Provided by davidv

Number Of Ingredients 8

1/2 large onion, quartered
3 dill pickle spears, quartered
2 plum tomatoes quartered and seeded
8 sport peppers, stemmed (or 8 pepperoncinis, stemmed)
3/4 cup sweet pickle relish
3 Tbsp yellow mustard
1/2 tsp celery salt
Hot dogs and hot dog buns, for serving

Steps:

  • Fit a food processor with a chopping blade and put the onion, pickles, tomatoes, and sport peppers in the bowl. Pulse the ingredients until they're finely chopped. Transfer the mixture to a bowl and add the pickle relish, mustard, and celery salt. Stir to combine and serve on your favorite prepared hot dog. Makes about a pint.

CHICAGO HOT RELISH



Chicago Hot Relish image

This is my husband's recipe. He makes lots of this every summer as our girls love it and so do we. It is so good with ham & beans and fried taters, mmm. It is also good on hot dogs and many other things.

Provided by Darlene Summers

Categories     Low Protein

Time P1DT2h

Yield 8 pints, 8 serving(s)

Number Of Ingredients 8

8 quarts ripe tomatoes
6 green peppers (HOT)
1 cup onion
1 cup salt
2 cups chopped celery (not ground)
2 tablespoons mustard seeds
1 quart vinegar
6 cups sugar

Steps:

  • Chop first 4 ingredients (not salt); add salt and mix well.
  • Put in cheesecloth and hang over drip pan overnight (throw out juices).
  • In the morning, add celery, mustard seed, vinegar and sugar; mix well.
  • Can without cooking. First wash jars well, then scald jars and lids. Put the cold relish in the hot jars and put the hot lids on. The jars will not pop & seal, but the salt, vinegar and sugar will preserve this relish for up to 6 months (if it lasts that long at your house--it doesn't at ours).

Nutrition Facts : Calories 769.4, Fat 2.2, SaturatedFat 0.3, Sodium 14210.4, Carbohydrate 185.2, Fiber 11.1, Sugar 172.2, Protein 7.9

CHICAGO STYLE HOT DOG RELISH



CHICAGO STYLE HOT DOG RELISH image

Categories     Vegetable

Number Of Ingredients 8

1 c. finely chopped Persian cucumbers
1/2 c. celery leaves
1/2 c. quartered cherry tomatoes
1/4 c. thinly sliced peperoncini
1/4 c. thinly sliced red onion
1/4 c. sweet pickle relish
2 T. olive oil
salt, pepper to taste

Steps:

  • Chicago-Style Salsa In a bowl, toss 1 finely chopped Persian cucumber with 1/2 cup celery leaves, 1/2 cup quartered cherry tomatoes, 1/4 cup thinly sliced peperoncini, 1/4 cup thinly sliced red onion, 1/4 cup sweet pickle relish and 2 tablespoons olive oil. Season with salt and pepper; serve on hot dogs.

CHICAGO HOT RELISH



Chicago Hot Relish image

Filled with flavor, from the Mississippi Valley Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.

Provided by Molly53

Categories     Low Protein

Time 20m

Yield 4 quarts

Number Of Ingredients 12

1/2 peck ripe tomatoes
1 cup onion, peeled and finely chopped
2 green bell peppers, seeded and chopped
1 hot red pepper, chopped (leaving seeds in will add heat)
1 1/2 cups celery, chopped
1 cup sugar
4 tablespoons salt
3 cups cider vinegar
1/2 cup mustard seeds
2 tablespoons nutmeg
2 teaspoons ground cinnamon
1 teaspoon clove

Steps:

  • Chop tomatoes finely, drain off excess juice.
  • Mix with onions, peppers and celery.
  • Dissolve sugar and salt in vinegar; add with mustard seed and spices to vegetables.
  • Mix well and seal in sterilized jars.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #healthy     #canning     #condiments-etc     #american     #1-day-or-more     #low-fat     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #midwestern     #low-in-something     #technique

Related Topics