Best Chexicago Aka Chicago Party Mix Recipes

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CHEX®ICAGO PARTY MIX



Chex®icago Party Mix image

Whip up a batch of Chex® Mix reminiscent of the windy city's flavor combo of sweet and salty.

Provided by Chex

Categories     Chex® Party Mix

Time 15m

Yield 30

Number Of Ingredients 10

3 cups Corn Chex® cereal
3 cups Wheat Chex® cereal
2 cups Chocolate Chex® cereal
2 cups bite-size square cheese crackers
3 cups cheese popcorn
¼ cup butter
⅓ cup light brown sugar or molasses
⅓ cup light corn syrup
½ teaspoon salt
½ teaspoon baking soda

Steps:

  • Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
  • Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
  • Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 17.1 g, Cholesterol 4.7 mg, Fat 3.3 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 215.1 mg, Sugar 4.9 g

CHEXICAGO PARTY MIX (MY CHEX RECIPE CONTEST FINALIST)



Chexicago Party Mix (My Chex Recipe Contest Finalist) image

My recipe for Chexicago Party Mix is a finalist in the in the Chex Party Mix Recipe contest, It was inspired by Chicago Blend popcorn; a tasty cheese and caramel mix. It's Salty & Sweet and ready to eat in 15 minutes! You can vote once a day from Sept 15 - Oct 15, 2009. Vote Chex® icago, Vote Today! Vote for Chexicago Party Mix at www.ChexRecipeContest.com

Provided by Pneumedia

Categories     Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 10

3 cups Corn Chex
3 cups wheat Chex cereal
2 cups chocolate Chex cereal
2 cups Cheez-It crackers
3 cups smartfood cheese popcorn
1/4 cup butter
1/3 cup light brown sugar or 1/3 cup molasses
1/3 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Steps:

  • Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
  • Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
  • Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn and serve.

Nutrition Facts : Calories 112.5, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 258.4, Carbohydrate 19.8, Fiber 0.1, Sugar 9.2, Protein 0.6

CHEX®ICAGO PARTY MIX



Chex®icago Party Mix image

Whip up a batch of Chex® Mix reminiscent of the windy city's flavor combo of sweet and salty.

Provided by Chex

Categories     Chex® Party Mix

Time 15m

Yield 30

Number Of Ingredients 10

3 cups Corn Chex® cereal
3 cups Wheat Chex® cereal
2 cups Chocolate Chex® cereal
2 cups bite-size square cheese crackers
3 cups cheese popcorn
¼ cup butter
⅓ cup light brown sugar or molasses
⅓ cup light corn syrup
½ teaspoon salt
½ teaspoon baking soda

Steps:

  • Mix cereals, 1 cup of the cheese crackers and 2 cups of the popcorn in large, microwavable bowl. Set aside.
  • Place butter, brown sugar, corn syrup and salt in 2-cup microwavable measuring cup. Microwave on High 1 minute 30 seconds. Stir; microwave on High until bubbling. Remove from microwave; stir in baking soda. Mixture will foam up, but keep mixing until baking soda is dissolved. Pour over the cereal mixture; stir until fully coated.
  • Microwave on High 4 to 5 minutes, stirring after every minute. Spread on waxed paper-lined baking sheet. Let cool for about 5 minutes to let caramel fully harden. Stir in remaining 1 cup cheese crackers and 1 cup popcorn.

Nutrition Facts : Calories 100.4 calories, Carbohydrate 17.1 g, Cholesterol 4.7 mg, Fat 3.3 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 1.5 g, Sodium 215.1 mg, Sugar 4.9 g

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