Best Chex Creole Kick Louisiana Recipes

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SPICY HOT CHEX™ MIX



Spicy Hot Chex™ Mix image

Add a Creole kick to your next gathering with a blend of spices, pretzels and a dash of heat.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 15m

Yield 24

Number Of Ingredients 8

2 cups Corn Chex™ cereal
2 cups Rice Chex™ cereal
2 cups Wheat Chex™ cereal
2 cups bite-size pretzel twists
2 cups mixed nuts
1/3 cup butter or margarine
2 tablespoons Creole seasoning
1 teaspoon red pepper sauce

Steps:

  • In large microwavable bowl, mix cereals, pretzels and nuts.
  • In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  • Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g

CHEX CAJUN KICK



Chex Cajun Kick image

I've been on a Chex Mix kick since I found the winners of a Chex contest. My work has been greatly enjoying the fruits of my labor (since cereal is bad for my hypo-glycemic husband). They were enjoying the sweet mixes, so I was a little hesitant about the spicy choice, but one and all loved this one, too!

Provided by Nicole Bredeweg

Categories     Other Snacks

Time 30m

Number Of Ingredients 8

2 c corn chex
2 c rice chex
2 c wheat chex
2 c bite-size pretzels
2 c mixed nuts
1/3 c butter
2 Tbsp creole seasoning
1 tsp red pepper sauce

Steps:

  • 1. In large microwavable bowl, mix cereals, pretzels, and nuts.
  • 2. In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
  • 3. Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.

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