CHEWY STRAWBERRY SUGAR COOKIES
We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.
Provided by Junia Sonier
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
- Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
- Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
- Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
- Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.9 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 116.3 mg, Sugar 17 g
CHEWY STRAWBERRY SUGAR COOKIES
We were given a lot of strawberries so I had to figure out what to do with them so they wouldn't go bad. This is one of the things I came up with and the family loved them. I hope you enjoy them as much as my kids did. I prefer them with fresh strawberries but you can also make them with strawberry extract.
Provided by Junia Sonier
Categories Fruit Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350ºF
- 2. Use nonstick cookie sheet or line with parchment paper.
- 3. Blend together butter and sugar for about 3 minutes.
- 4. Add egg to butter and sugar blending well.
- 5. Add strawberries or strawberry extract blending well.
- 6. Stir in flour, baking powder, salt and vanilla with spoon.
- 7. Scoop cookie dough by the teaspoon or tablespoon full depending what size you want the cookies. Roll into a ball.
- 8. Add granulated sugar and red sugar crystals in a large bowl for rolling cookie dough in before baking.
- 9. Roll each ball evenly, completely coating cookie dough.
- 10. Place on baking sheet 1 1/2"-2" apart and lightly press each cookie down.
- 11. Bake 10-15 minutes or until lightly browned.
- 12. Let cool and eat. ENJOY!
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