Best Chewy Scotch Bars Recipes

Choco Chewy Scotch Bars image

Provided by Food Network

Yield 48 servings

Number Of Ingredients 10

12 oz. bag semi-sweet chocolate chips
15 oz. can fat free sweetened condensed milk
1 cup butter, melted, plus 2 Tbs. butter
2 1/2 cups brown sugar
2 eggs, beaten
2 cups all-purpose flour
1 tsp. salt
1 tsp. vanilla
1/2-cup chopped pecans or walnuts
1/2-cup flaked coconut

Steps:

In a microwavable bowl or double broiler, melt together chocolate chips, sweetened condensed milk and two tablespoons butter. Set aside.
To make dough, in a two-quart saucepan over medium heat combine melted butter and brown sugar. Mix until brown sugar is dissolved and remove from heat. Add to saucepan flour, salt, vanilla, chopped nuts, flaked coconut and eggs. Mix well. Spread half of dough mixture in a 15 x 10-inch jelly roll pan greased with non-stick spray. Drizzle melted chocolate mixture over dough in pan. Dot top of chocolate mixture with remaining dough.
Bake at 350 F for 30-40 minutes or until golden brown and set in the middle. Cool well on a wire rack for one or two hours. Cut into 48 bars. Store tightly covered.

Chocolate-Chewy Scotch Bars image

Provided by KeyWee

Categories Dessert

Time 50m

Yield 48 serving(s)

Number Of Ingredients 11

2 cups pkg semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar (1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

Preheat oven to 350°.
In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally.
Set aside.
In another saucepan, melt 1 cup of butter.
Remove from heat and beat in brown sugar and eggs.
Stir in all remaining ingredients.
Spread half of mixture in an ungreased 15x10 jellyroll pan.
Drizzle chocolate mixture over dough in pan, and spread evenly.
Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble.
Bake 35 minutes or until golden brown.
Cool and cut into bars.

Chewy Scotch Bars image

Provided by nadia murray

Categories Bar Cookie

Time 1h5m

Yield 24-30 bars, 24 serving(s)

Number Of Ingredients 11

2 (12 ounce) packages semi-sweet chocolate chips
2 tablespoons unsalted butter
1 (14 ounce) can sweetened condensed milk
1 tablespoon coffee, double strength and cool
1 cup unsalted butter, melted
2 cups light brown sugar
2 eggs
1 teaspoon vanilla
2 cups flour
1/2 teaspoon salt
1 cup pecans, toasted and chopped

Steps:

Microwave first 4 ingredients in microwave safe bowl at HIGH 1 1/2 minutes or until butter and chocolate melt- stirring twice- mixture will be smooth and thick.
Stir together 1 cup melted butter and brown sugar, add eggs and vanilla until well blended; stir in chocolate mixture, flour and salt until smooth and stir in pecans.
Pour into greased 13x9-inch pan and bake at 350°F for 35-40 minutes until toothpick inserted near center comes out clean--do not overbake.
Cool on wire rack before cutting into bars; serve with ice cream if desired.
Store well wrapped at room temperature or chilled for a couple of days or freeze for longer storage.

Choco-Chewy Scotch Bars Recipe - (4.6/5) image

Provided by rmulleni

Number Of Ingredients 11

2 cups pkg semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter
1 cup butter
2 1/4 cups packed brown sugar (1 lb pkg)
2 large eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon vanilla
1/2 cup chopped nuts
1/2 cup flaked coconut

Steps:

1 Preheat oven to 350°. 2 In saucepan, melt chocolate chips, condensed milk, and 2 tablespoons butter over low heat, stirring occasionally. 3 Set aside. 4 In another saucepan, melt 1 cup of butter. 5 Remove from heat and beat in brown sugar and eggs. 6 Stir in all remaining ingredients. 7 Spread half of mixture in an ungreased 15x10 jellyroll pan. 8 Drizzle chocolate mixture over dough in pan, and spread evenly. 9 Dot top of chocolate mixture with remaining brown sugar dough and swirl a butter knife through the dough to marble. 10 Bake 35 minutes or until golden brown. 11 Cool and cut into bars.