PECAN SANDIES COOKIES (GIFT MIX IN A JAR)
Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 3 dozen cookies.
Provided by Mom2Rose
Categories Dessert
Time 55m
Yield 36 cookies, 18 serving(s)
Number Of Ingredients 8
Steps:
- Creating the Gift in a Jar:
- Wash and thoroughly dry a 1-quart wide-mouth canning jar.
- Layer the ingredients in the jar as listed above starting with the sugar, flour, baking powder, toffee bits and then pecans - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
- Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
- PECAN SANDIES COOKIES GIFT TAG:.
- Additional ingredients to be added by the recipient: 1 cup butter, softened, 2 egg yolks and 1/2 tsp vanilla extract.
- COOKIE INSTRUCTIONS:
- Preheat oven to 325.
- In a large bowl, blend the butter, egg yolks and vanilla extract.
- Add the contents of the jar, and stir until well mixed.
- Roll the dough into 1 1/2 inch balls and place on an ungreased baking sheet, spacing the cookies about 2 inches apart.
- Bake for 15-17 minutes, or until the edges are light brown in color.
- Allow to cool for 5 minutes on the baking sheet, then transfer to wire racks and cool completely.
- Serve immediately or store in an airtight container for up to 10 days.
CHEWY PECAN COOKIES IN A JAR MIX
Make and share this Chewy Pecan Cookies in a Jar Mix recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 20m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Mix flour with baking soda and baking powder --
- Then layer ingredients in order written above into a wide-mouth quart jar.press each layer firmly before adding next ingredient.
- Empty jar of cookie mix into large mixing bowl. Use your hands to thoroughly blend mix.
- Add: 1 stick butter or margarine, very soft.Please do not use diet margarine or butter in this recipe --
- 1 egg, slightly beaten.
- 1 tsp vanilla extract.
- Mix until completely blended. You will need to finish mixing with your hands --
- Shape into balls the size of walnuts --
- Place 2" apart on sprayed baking sheets --
- Bake at 350* -- for 10-12 minutes until edges are lightly browned.
- Cool 5 minutes on baking sheet.
- Remove cookies to racks to finish cooling.
Nutrition Facts : Calories 61.1, Fat 1.9, SaturatedFat 0.2, Sodium 29.8, Carbohydrate 10.6, Fiber 0.6, Sugar 5.9, Protein 1
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