Best Chewy Peanut Butter Crisps Recipes
CHEWY PEANUT BUTTER CRISPS
This flourless cookie successfully combines a chewy inside and crisp outside. Plus, chocolate and peanut butter is a classic combination that's hard to beat.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream peanut butter and sugar until light and fluffy. Stir in milk and cornstarch until smooth. Fold in chocolate chips. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 138 calories, Fat 8g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 63mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CHEWY PEANUT BUTTER CRISPS
While out bopping around with friends, we stopped at her sister's house to drop something off. And there was this heavenly smell, and this warm, gooey pile of cookies laid out, and an invitation was quickly extended and accepted. "I don't really like them," she says. One bite later and a quick explanation from my friend -- "Anne prefers her cookies with a cake-like texture", and I could see why she might not like them. Me? I love my cookies chewy, and that's what these are!
Provided by Nicole Bredeweg @nikkitten
Categories Cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine peanut butter and sugar. Stir in milk and cornstarch until smooth. Add chocolate chips. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350*F for 12 - 15 minutes or until golden brown. Remove to wire racks to cool. Editor's Note: This recipe does not contain flour.
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