Best Chewy Loaded Oatmeal Peanut Butter Bar Cookies Recipes

CHEWY OATMEAL PEANUT BUTTER BARS

Chewy Oatmeal Peanut Butter Bars image

These bars tastes a lot like Oh Henry candy bars. A great holiday cookie, makes enough for a big crowd.

Provided by Barb G.

Categories Bar Cookie

Time 40m

Yield 40 Bar cookies

Number Of Ingredients 6

Ingredients

1 cup butter, cut up (2 sticks)
4 cups old fashioned oats, uncooked
1 cup packed brown sugar
1/2 cup light corn syrup
1 cup semi-sweet chocolate chips or 1 cup milk chocolate chips
3/4 cup creamy peanut butter

Steps:

Preheat oven to 350°; grease 15 1/2" by 10 1/2" jelly-roll pan.
In microwave-safe large bowl heat butter in microwave oven on High until butter melts, stirring once.
Stir in oats, sugar, and corn syrup until well combined.
With fingers, press oat mixture evenly into prepared pan.
Bake 20 to 23 minutes or until edges are set and center is slightly jiggly; cool completely on wire rack.
In a 1-quart sauce pan , heat chocolate chips and peanut butter over low heat until chocolate is melts and mixture is smooth, stirring frequently.
Spread chocolate mixture evenly over oat crust.
Cover loosely with plastic wrap and refrigerate 1 hour or until chocolate is firm.
Cut lengthwise into 4 strips, then cut each strip crosswise into 10 bars--40 bars.
If bars are difficult to remove from pan; place pan on a very hot damp towel for a few minutes to warm slightly.
Store bars in covered container, with wax paper between layers, in refrigerator up to 1 month or in freezer up to 3 months.

Nutrition Facts : Calories 153.2, Fat 8.8, SaturatedFat 4.2, Cholesterol 12.2, Sodium 60.5, Carbohydrate 17.6, Fiber 1.3, Sugar 9.3, Protein 2.7

SOFT PEANUT BUTTER OATMEAL COOKIES

Soft Peanut Butter Oatmeal Cookies image

Perfectly soft and chewy peanut butter oatmeal cookies made with quick oats, peanut butter, brown sugar. Baked to cookie perfection.

Provided by Melissa Griffiths - Bless this Mess

Categories Cookies

Time 40m

Number Of Ingredients 11

Ingredients

1 cup unsalted butter, at room temperature
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar (light or dark)
2 large eggs
2 teaspoons vanilla extract
2 1/2 cups quick-cooking oats (also called instant or minute oats)
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

Preheat the oven to 350 degrees F. and line a baking sheet with parchment paper or a baking mat.
In a large bowl (or the bowl of your stand mixer) beat together the butter, peanut butter, granulated sugar, and brown sugar, until the mixture is light and fluffy, about 5 minutes (using a hand mixer if you don't have a stand mixer is a good option.)
Add the two eggs and vanilla and mix to combine.
Add the oats, flour, baking soda, baking powder, and salt to the bowl and mix to combine well.
Let the mixture rest for 5 minutes and then stir again (this gives the oats time to absorb some of the moisture giving you the nice cookie dough texture).
Using a cookie scoop or two spoons, place a large tablespoon of dough on the baking sheet, about 3 inches apart.
Bake the cookies for 10-12 minutes, until the edges are set and lightly browned.
Remove from the oven and let cool on the baking sheet for 5 minutes before removing from the sheet and placing on a wire rack to cool.
Enjoy right away. Store extras in an air-tight container for up to a week or in the freezer for much longer.

Nutrition Facts : Calories 132 calories, Sugar 7.3 g, Sodium 74.1 mg, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 15 g, Fiber 0.9 g, Protein 2.7 g, Cholesterol 17.9 mg

DELICIOUS CHEWY PEANUT BUTTER CHOCOLATE CHIP OATMEAL BARS

Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars image

These are the best bars and so easy to make, the trick to these is not to overbake, mine bake out perfectly in a 350 degree oven, second-lowest rack for 22 minutes, servings is only estimated --- add in 1 teaspoon cinnamon also if desired --- this was developed using full-fat peanut butter :)

Provided by Kittencalrecipezazz

Categories Bar Cookie

Time 32m

Yield 25 serving(s)

Number Of Ingredients 10

Ingredients

1 cup butter or 1 cup margarine, softened
1 cup brown sugar, well packed
1 cup white sugar
1 tablespoon vanilla (can use 1 tablespoon maple syrup or 2 teaspoons maple extract)
2 large eggs
1 1/4 cups peanut butter
2 cups all-purpose flour
1 teaspoon baking soda
2 cups oatmeal (I use half quick cooking and regular oats)
2 cups semi-sweet chocolate chips

Steps:

Set oven to 350 degrees.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch baking dish.
In a large bowl using an electric mixer at medium speed cream the butter with both sugars and vanilla until no sugar granules remain (about 4 minutes).
Add in the peanut butter and beat until combined.
Add in eggs and beat until combined.
In a bowl combine the flour with baking soda and oats; add to the creamed mixture and mix on low speed until combined.
Mix in chocolate chips.
Transfer and spread into prepared baking dish.
Bake for 22-25 minutes or until JUST set (do not overbake).
Cool then cut into squares.