Best Chewy Lemon Honey Cookies Recipes

Chewy Honey Lemon Cookies image

Provided by MARIA MAC

Time 18m

Yield 24 cookies

Number Of Ingredients 9

2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 cup honey
1/3 cup butter or 1/3 cup margarine, softened
1/4 cup granulated sugar
1 tablespoon finely grated lemon peel
1 egg
1 cup powdered sugar
2 tablespoons lemon juice

Steps:

Preheat oven to 350°F
In a small bowl, combine flour and baking soda. Beat honey, butter, sugar and lemon peel with an electric mixer, in a large bowl, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended.
Drop dough by rounded teaspooons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks.
While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies.
Makes 24 cookies.

CHEWY LEMON HONEY COOKIES image

Yield 42 cookies

Number Of Ingredients 10

Steps:

In sm bowl, combine flour and baking soda; set aside. In lg bowl,beat margarine, honey, sugar, and lemon peel until light and fluffy. Beat in egg beaters. Gradually stir in flour mixture until blended. Drop dough onto lightly greased baking sheets; bake at 350 for 7-8 min or until lightly browned. Remove from baking sheets; cool completely on wire racks. Frost with lemon glaze if desired. Store cookies in airtight container for up to one week. GLAZE-in sm bowl, whisk together 1 C confectioners sugar and 2 T lemon juice until smooth.