Best Chewy Cranberry Pecan Bars Recipes

CHEWY CRANBERRY PECAN BARS

Steps:

• In a large bowl, combine 1 cup flour and 2 tablespoons sugar. Cut in butter until crumbly. Stir in 1/3 cup pecans. Press into an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes or until set., Meanwhile, in a large bowl, combine the egg, egg whites, milk, orange zest, vanilla and remaining flour and sugar. Fold in the cranberries, coconut and remaining pecans. Spread over warm crust. Bake 25-30 minutes longer or until top is golden. Cool on a wire rack.

CRANBERRY PECAN BARS RECIPE BY TASTY

Steps:

• Line an 8-inch (20 cm) square baking dish with parchment paper.
• Add the pecans, dates, cranberries, salt, milk, and vanilla to a food processor and pulse until the mixture starts to clump together.
• Transfer the mixture to the prepared baking dish and press into an even layer.
• Chill for 1 hour.
• Remove the bars from the baking dish by lifting the parchment paper. Cut into 12 individual bars.
• Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
• Enjoy!

CRANBERRY PECAN BARS RECIPE

Steps:

• Preheat oven 350 degrees F.
• Coat 8x8 baking dish with cooking spray.
• In mixing bowl combine pecans, graham cracker crumbs, 2 tablespoons sugar, oats, butter, and butter.
• Evenly press into bottom of prepared baking dish.
• Bake for 9-11 minutes or until edges are lightly browned.
• Cool completely on wire rack.
• In large mixing bowl beat cream cheese and 1/3 cup sugar until smooth.
• Add orange juice and vanilla; cream.
• Gently fold in whipped cream.
• Evenly spread over crust and refrigerate.
• Cranberry Topping:
• In a medium sized sauce pan over medium high heat; combine cranberries, 1/4 cup sugar, cranberry sauce, and water.
• Bring to gently simmer; stirring continuously and cooking 2-3 minutes or until sauce thickens.
• Remove from heat and allow to cool.
• When ready to serve cut pecan bars, place on serving plates, add 2 tablespoons cranberry topping, a dollop of whipped cream, and mint sprig to garnish.

CHEWY PECAN BARS

Steps:

• Spread butter evenly in an ungreased 13-in. x 9-in. baking pan. In a large bowl, beat eggs, brown sugar and vanilla until blended. Combine flour, baking soda and salt; gradually add to egg mixture until well blended. Stir in pecans., Spread into prepared pan. Bake at 350° for 30-35 minutes or until browned. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

CRANBERRY PECAN OATMEAL COOKIES

Steps:

• Preheat oven to 350°. Cream butter and sugars until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, cinnamon, salt, baking powder and baking soda; gradually beat into creamed mixture. Stir in remaining ingredients., Drop by tablespoonfuls 1 in. apart onto ungreased baking sheets. Bake until light golden brown, 12-15 minutes. Cool on pans 2 minutes. Remove to wire racks to cool.

CHEWY PECAN PIE BARS

Steps:

• Preheat oven to 350°. Pour butter into a 13x9-in. baking pan. In a large bowl, combine the next 6 ingredients; mix well. Stir in pecans. Spread over butter. , Bake 30-35 minutes. Remove from oven. If desired, immediately dust with confectioners' sugar. Cool before cutting.