Best Chewy Chocolate Turtle Cookies Recipes

SOFT & CHEWY DOUBLE CHOCOLATE TURTLE COOKIES

Soft & Chewy Double Chocolate Turtle Cookies image

Double down on chocolate and get your fix with this recipe! These Soft & Chewy Double Chocolate Turtle Cookies deliver chocolatey and caramely goodness.

Provided by My Food and Family

Categories Dairy

Time 1h30m

Yield 36 servings, 2 cookies each

Number Of Ingredients 9

Ingredients

1-1/2 cups baking mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
1/4 cup butter
1 cup sugar
2 eggs
1/2 cup milk
1 pkg. (11 oz.) KRAFT Caramel Bits
1 cup finely chopped pecans

Steps:

Mix baking mix and dry pudding mix; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add sugar, eggs and milk; mix well. Stir in dry ingredient mixture until blended. Stir in caramel bits. Refrigerate 1 hour or until dough is easy to handle.
Heat oven to 375°F. Shape dough into 1-inch balls; roll in nuts. Place, 2 inches apart, on parchment-covered baking sheets.
Bake 10 min. or until cookies are no longer shiny and begin to crackle on top. Cool on baking sheets 10 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 140, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

CHEWY CHOCOLATE TURTLE COOKIES

Chewy Chocolate Turtle Cookies image

Chocolate, pecans, caramel: bring them all together in one tasty treat. Our Chewy Chocolate Turtle Cookies are sure to impress straight out of the oven.

Provided by My Food and Family

Categories Dairy

Time 47m

Yield 28 servings, 3 cookies each

Number Of Ingredients 6

Ingredients

1 pkg. (2-layer size) chocolate cake mix
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
2 eggs
6 oz. (1/2 of 12-oz. pkg.) semi-sweet chocolate chips
1/2 cup chopped pecans, toasted
42 KRAFT Caramels, cut in half

Steps:

Heat oven to 350°F.
Beat cake mix, Neufchatel and eggs in large bowl with mixer until blended. Stir in chocolate morsels and nuts.
Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Gently press 1 caramel piece into center of each.
Bake 10 to 12 min. or until cookies are slightly firm to the touch; cool 3 min. on baking sheets. Transfer to wire racks; cool completely.

Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g