Best Chewy Chocolate Cherry Cookies Recipes

CHEWY CHOCOLATE CHUNK-CHERRY COOKIES

Chewy Chocolate Chunk-Cherry Cookies image

These crave-worthy cookies have a kiss ofcherry and make a sweet valentine when sealedwith a personalized cherry-hearts tag. Try swapping the cherries fordried cranberries, which arejust as tart and a cinch to find.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes

Time 1h50m

Yield Makes about 40

Number Of Ingredients 10

Ingredients

3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
3 sticks unsalted butter, room temperature
2 cups packed light-brown sugar
1 cup granulated sugar
4 large eggs
2 teaspoons pure vanilla extract
12 ounces semisweet chocolate, coarsely chopped (2 1/2 cups)
8 ounces dried cherries (1 1/2 cups)

Steps:

Preheat oven to 375 degrees. Whisktogether flour, baking soda, and salt. Beat butterand sugars until pale and fluffy.Add eggs, 1 at a time, beatingwell after each addition. Beat invanilla, then flour mixture.Beat in chocolate and cherries.Refrigerate dough for 1 hour.
Roll dough into 1 3/4-inch balls(about 3 tablespoons each),and arrange on parchment-linedbaking sheets, spacing about3 inches apart. Bake until edgesare golden, 12 to 14 minutes. Letcool on sheets set on wire racksfor 10 minutes. Transfer cookiesto racks; let cool completely.

CHEWY CHOCOLATE-CHERRY COOKIES

Chewy Chocolate-Cherry Cookies image

A true crowd pleaser!

Provided by Heather Gillaspy

Categories Cherry Cookies

Time 1h30m

Yield 48

Number Of Ingredients 11

Ingredients

3 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups packed brown sugar
1 cup butter-flavored shortening
2 large eggs
½ cup milk
½ teaspoon vanilla extract
½ teaspoon almond extract
2 cups maraschino cherries, chopped
2 cups milk chocolate chunks

Steps:

Combine flour, baking soda, and salt in a bowl.
Beat brown sugar, shortening, and eggs in a large bowl with an electric mixer until well combined. Mix in milk, vanilla, and almond extract. Add flour mixture gradually, beating well after each addition. Stir in cherries and chocolate chunks.
Place dough in the refrigerator for 1 hour.
Preheat the oven to 400 degrees F (200 degrees C).
Drop heaping tablespoons of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until the edges are golden, 8 to 10 minutes, switching racks halfway through.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 23.5 g, Cholesterol 9.6 mg, Fat 7 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 2.4 g, Sodium 79.4 mg

CHEWY CHOCOLATE CHERRY COOKIES

Chewy Chocolate Cherry Cookies image

A rich, yummy cookie thats equally at home on a holiday/formal cookie tray or as an after school snack with a glass of milk. NOTE: DO NOT use instant oats/oatmeal in this recipe.

Provided by Dee514

Categories Drop Cookies

Time 55m

Yield 5 dozen (approx)

Number Of Ingredients 12

Ingredients

1 1/3-1 1/2 cups unsalted butter, melted and slightly cooled
3 cups brown sugar
2 large eggs
1/4 cup honey
2 teaspoons vanilla
1 teaspoon cinnamon
1 teaspoon baking soda
1 cup old fashioned oats
3 1/2 cups flour
6 ounces dried cherries
1 cup toasted pecans, chopped
2 1/4 ounces dark chocolate

Steps:

Preheat oven to 350°.
Toast pecans on foil lined baking sheet for about 5-7 minutes.
Remove nuts from oven as soon as they start to smell toasted, remove nuts from pan and set aside.
Coarsely chop chocolate bars and set aside.
In a large bowl, with mixer on medium speed, cream butter and brown sugar.
Add eggs, honey, cinnamon and vanilla, mix throughly.
Add flour, oats and baking soda, mixing together on low speed.
Stir in cherries, nuts and chocolate with a wooden spoon.
Drop batter by rounded tablespoons on to two ungreased baking sheets, leave at least 2 inches between each cookie (they will spread).
Bake at 350°F for about 10 to 12 minutes.
Do NOT over bake - cookies will be chewier if slightly underdone.
Let cookies rest on pan for 1 minute, then transfer to wire rack to cool completely.
Store in airtight container.

Nutrition Facts : Calories 1613.8, Fat 75.3, SaturatedFat 37.5, Cholesterol 214.7, Sodium 344.3, Carbohydrate 227.7, Fiber 8.4, Sugar 142.8, Protein 18.4

CHEWY CHOCOLATE-CHERRY COOKIES

Chewy Chocolate-Cherry Cookies image

Pondering your options for a cookie exchange? We vote for these chewy chocolate cookies-studded with white chocolate morsels and dried cherries.

Provided by My Food and Family

Categories Dairy

Time 27m

Yield 42 servings, 1 cookie each

Number Of Ingredients 9

Ingredients

1 cup butter or margarine, softened
1 cup packed brown sugar
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 eggs
1 tsp. baking soda
2 cups flour
1-1/2 cups white chocolate chips
1 cup dried cherries
1/2 cup chopped pecans

Steps:

Heat oven to 350°F.
Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and baking soda; mix well. Gradually beat in flour until blended. Stir in remaining ingredients.
Drop tablespoons of dough, 2 inches apart, onto baking sheets.
Bake 10 to 12 min. or until edges are lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0.5881 g, Sugar 0 g, Protein 2 g

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