Best Chewy Caramel Brownie Pie Recipes

Chewy Caramel Brownie Pie image

Provided by daisygrl64

Categories Pie

Time 2h

Yield 8 serving(s)

Number Of Ingredients 13

1/2 cup butter
2 (1 ounce) unsweetened chocolate, squares
1 cup sugar
3/4 cup all-purpose flour
2 eggs, slightly beaten
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon vanilla
8 ounces caramels, unwrapped (about 30 caramels)
3 tablespoons whipped cream
1/2 cup pecans, chopped
1/4 cup semi-sweet chocolate chips
vanilla ice cream

Steps:

heat oven to 350*F.
in 2 qt saucepan combine butter and unsweetened chocolate. cook over medium heat, stirring occasionally until melted.
stir in remaining brownie ingredients.
spread batter into greased 9" pie pan. bake for 20 to 25 minutes or until brownie is firm to the touch.
meanwhile, in 1 qt saucepan cook caramels and whipping cream over medium heat, stirring occasionally until caramels are melted.
remove brownie from oven, spread melted caramel mixture over entire baked brownie.
sprinkle with pecans and chocolate chips.
return to oven, bake for 3 to 5 minutes or until caramel mixture is bubbly.
let stand 30 to 45 minutes, cut into wedges, serve warn with ice cream.

Nutrition Facts : Calories 480.1, Fat 25.6, SaturatedFat 12.2, Cholesterol 86.2, Sodium 340.7, Carbohydrate 62.5, Fiber 2.5, Sugar 47, Protein 6

CHEWY CARAMEL BROWNIE PIE image

Provided by vicky hunt

Categories Chocolate

Time 50m

Number Of Ingredients 12

Steps:

1. Heat oven to 350 in 2 quart saucepan combine butter and unsweetened chocolate. Cook over medium heat, stirring occasionally, until melted.
2. Stir in remaining brownie ingredients. Spread batter into greased 9" pie pan. Bake for 20 to 25 minutes or until brownie is firm to the touch.
3. Meanwhile, in 1 qt. saucepan cook caramels and whipping cream over medium low heat, stirring occasionally, until caramels are melted.
4. Remove brownie from oven; spread melted caramel mixture over entire baked brownie.
5. Sprinkle with pecans and chocolate chips. Return to oven. Bake for 3 to 5 minutes or until caramel mixture is bubbly.
6. Let stand 30 to 45 minutes, cut into wedges. Serve warm with ice cream.