Best Chewy Apple Moons Recipes
24 BEST APPLE DESSERT RECIPE COLLECTION
Looking for the perfect apple desserts for fall? From crisps, to bars, to cakes, to crumbles, these amazing desserts make us love autumn even more!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious dessert in 30 minutes or less!
Nutrition Facts :
APPLE MOONS
Provided by Food Network Kitchen
Time 5m
Yield 4
Number Of Ingredients 0
Steps:
- Slice an apple into crescents. Spread with peanut or almond butter and press granola on top.
APPLE HALF MOONS
Short Cut - try using chunky applesauce in place of apples. Or go wild with fruit preserves!
Provided by Rosina
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 11
Steps:
- Stir together to blend, sour cream, egg yolk and vanilla extract. In a large bowl stir together flour and sugar. Cut in 3/4 cup butter or margarine until like coarse crumbs. Mix in sour cream mixture until well blended.
- Divide dough in half and chill until easy to handle (3 hours or so).
- To Make Filling: In small saucepan, melt the 1 tablespoon margarine. Add apples, raisins, brown sugar and spice and cook, stirring occasionally, until apples are fork tender. Remove excess liquid and cool.
- Roll each piece of dough to about 1/8 inch thickness and cut with 2-1/2 inch round cookie cutter. Place rounds 1/2 inch apart on ungreased cookie sheet. Place (skimpy) teaspoon of filling on each round and fold in half. Seal edges with fork.
- Bake at 350 degrees F (175 degrees C) for 10-12 minutes or until light brown. Remove and cool. Drizzle with lemon sugar icing made with 1/2 cup powdered sugar, 1 teaspoon lemon juice (fresh), 1 tablespoon water. Mix until of drizzling consistency. If too thick, add a little more water, if too thin, a little more confectioners' sugar.
Nutrition Facts : Calories 114 calories, Carbohydrate 11.6 g, Cholesterol 26.5 mg, Fat 7.2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 4.4 g, Sodium 46.9 mg, Sugar 4.8 g
AMISH HALF MOON PIES OR PREACHING PIES
These little pies were taken to the church for the children to eat so they would be quiet. They would be great for picnics, potlucks, breakfast, or for visiting grandkids. They freeze well.
Provided by Miss Annie
Categories Pie
Time 1h20m
Yield 6 Half Moon Pies
Number Of Ingredients 7
Steps:
- Cook the dried apples in a saucepan with water and the salt.
- When apples are soft and pulpy, add the sugar, orange and cinnamon.
- Simmer until water is cooked away.
- Roll pastry out and cut in 8 inch circles.
- Place generous portions of the mixture on half of the pastry rounds; fold the pastry over and pinch the edges tightly together.
- Bake in 450 degree oven for 10 minutes.
- Reduce heat to 350 degrees and bake about 35 to 40 minutes longer or until golden brown.
Nutrition Facts : Calories 492.5, Fat 10.1, SaturatedFat 2.5, Sodium 208.5, Carbohydrate 102.7, Fiber 4.7, Sugar 85.1, Protein 2.4
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