Best Chessmen Banana Pudding Recipes

BANANA PUDDING WITH CHESSMEN® COOKIES

Banana Pudding with Chessmen® Cookies image

This banana pudding with Pepperidge Farm® Chessmen® cookies is a family and work favorite!

Provided by Kel

Time 2h25m

Yield 24

Number Of Ingredients 7

Ingredients

2 cups cold milk
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container whipped topping (such as Cool Whip®)
2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)
6 medium bananas, sliced

Steps:

Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
Chill for 2 hours before serving.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 37.7 g, Cholesterol 37.5 mg, Fat 10.7 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 7.2 g, Sodium 236.7 mg, Sugar 24.5 g

THE QUEEN'S CHESSMEN BANANA PUDDING DESSERT

THE QUEEN'S CHESSMEN BANANA PUDDING DESSERT image

Paula Deen (aka The Queen) created this Chessmen Banana Pudding Dessert, a delightful twist on traditional banana pudding. I remember the first time I tasted it~I got the recipe that very night! Using simple, easy to assemble ingredients that require no cooking, this dessert is perfect to make a day ahead, especially if you...

Provided by Jamie Tarence

Categories Puddings

Time 20m

Number Of Ingredients 7

Ingredients

12 oz frozen whipped topping, thawed
14 oz sweetened condensed milk
8 oz low-fat cream cheese
3 c 2% milk
6 oz vanilla instant pudding (2 small boxes)
5-6 bananas
16 oz pepperidge farm chessmen cookies (2 bags)

Steps:

1. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.
2. In a bowl, combine the milk and pudding mix and blend well using a hand-held electric mixer.
3. Using another bowl, combine the cream cheese and condensed milk and mix until smooth.
4. Fold the whipped topping into the cream cheese mixture.
5. Add the cream cheese mixture to the pudding mixture and stir until well blended.
6. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.

CHESSMEN BANANA PUDDING

Chessmen Banana Pudding image

This creamy banana pudding is bursting with double the banana flavor from just-ripe bananas and instant banana cream pudding. It also comes together quickly and feeds a crowd. Win-win!

Provided by Food Network Kitchen

Categories dessert

Time 4h20m

Yield 24 servings

Number Of Ingredients 9

Ingredients

4 cups heavy cream, cold
2/3 cup sugar
One 8-ounce package cream cheese, at room temperature
1 teaspoon kosher salt
3 cups whole milk
Two 3.4-ounce packages instant banana cream pudding mix
1 teaspoon pure vanilla extract
40 butter cookies, such as Pepperidge Farm Chessmen cookies (from two 7.25-ounce bags)
3 to 4 medium-ripe bananas, cut into 1/4-inch-thick slices on the bias

Steps:

Combine 1 3/4 cups of the heavy cream, 1/3 cup of the sugar, the cream cheese and salt in a large bowl. Beat with an electric mixer on medium-high speed until medium peaks form, 1 to 2 minutes.
Add the milk and instant pudding mix to a separate large bowl. Whisk until thick, 1 to 2 minutes. Fold the pudding mixture into the cream cheese mixture, then set aside.
Add the remaining 2 1/4 cups heavy cream, remaining 1/3 cup sugar and the vanilla extract in a separate large bowl. Beat with an electric mixer on medium-high speed until medium peaks form, 3 to 4 minutes. Fold the whipped cream into the pudding mixture until just combined. Set aside.
Place 20 of the cookies in a single layer on the bottom of a 9-by-13-inch baking dish. Top with the banana slices. Pour the pudding mixture over the banana slices and spread in an even layer. Top with the remaining 20 cookies. Cover with plastic wrap and refrigerate until the pudding is firm, at least 4 hours or up to overnight.

CHESSMEN BANANA PUDDING

Chessmen Banana Pudding image

This chessmen banana pudding recipe has Pepperidge Farm Chessmen cookies and a creamy pudding layer, for a perfect sweet, crunchy, indulgent dessert.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

14 ounces sweetened condensed milk
12 ounces frozen whipped topping (thawed)
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas (sliced)
2 cups milk
5 ounces instant French vanilla Pudding
8 ounces cream cheese (softened)

Steps:

Using a 9 x 13 pan layer the bottom of the pan with one bag of cookies (use any broken ones for the bottom).
Layer the sliced bananas over the top of the cookies.
In a large bowl combine the milk and pudding mix using an electric mixer, about 5 minutes until it starts to get thick.
In another large bowl combine the cream cheese and sweetened condensed milk with the mixer until smooth.
Fold the whipped topping into the cream cheese mixture.
Add the cream cheese mixture to the pudding mixture and stir until well blended or you could use the mixer you were already using!
Pour the mixture over the cookies and bananas.
Place the remaining cookies on top of this mixture.
Carefully cover with plastic wrap. Refrigerate at least 4 hours until ready to serve. Can be made the day before and refrigerated overnight.