CHOCOLATE CHESS PIE III
It's grandma's chocolate pie that's good to the last piece. Serve with whipped cream, if desired.
Provided by Glenda
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 50m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cocoa and melted butter. Beat until smooth. Beat in eggs, milk and vanilla. Pour filling into pie shells.
- Bake in the preheated oven for 35 to 40 minutes, or until golden brown and filling is set.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 33.6 g, Cholesterol 85.8 mg, Fat 23.6 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 11.7 g, Sodium 241.1 mg, Sugar 22.5 g
CHESS PIE III
This recipe was used by my grandmother and passed to me in a box of old papers when she died. It is very rich, not for those counting calories.
Provided by CLYON
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium mixing bowl combine melted butter or margarine, eggs, and sugar. Mix well, then add cornmeal, vinegar, and vanilla extract. Stir until all ingredients are thoroughly combined. Pour into pastry shell.
- Bake in preheated oven for 35 minutes, or until set and golden brown on top.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 46.3 g, Cholesterol 100.3 mg, Fat 18.6 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 8.6 g, Sodium 210.6 mg, Sugar 38.4 g
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