Best Chesapeake Bay Crab Scampi Recipes

SHRIMP AND CRAB SCAMPI

Steps:

• Heat olive oil in sauté pan.
• Add fresh garlic and shrimp and sauté about 3 minutes or until shrimp are almost done.
• Add mushrooms and continue to sauté for another 2 minutes.
• Add wine, artichokes, tomatoes, Romano cheese, garlic powder, onion powder and black pepper and simmer for about 2 minutes.
• Just before serving, add crabmeat and heat.
• Serve on a bed of your favorite pasta or rice.

CHESAPEAKE BAY CRAB SCAMPI

Steps:

• Heat oil and butter in large skillet over medium heat. Add garlic and cook until garlic is lightly golden.
• Add red pepper,lemon juice and white wine (or chicken broth). Bring to a soft boil and simmer for 2-3 minutes. Gently stir in crabmeat and parsley. Season with salt and pepper to taste.
• Serve over pasta. Save about 1/2 to 1 cup of pasta water to add to dish if there is not enough liquid to suit you or you could also add additional amount of wine or chicken broth.

CHESAPEAKE CRAB DIP RECIPE - (4.8/5)

Steps:

• In a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika. Bake at 325°F for 20 to 25 minutes or until bubbly. Serve warm with crackers. Refrigerate leftovers. Yield: 2 1/4 cups.

CHESAPEAKE BAY CRAB CAKES

Steps:

• Saute onion and green pepper in butter until tender.
• Remove from heat; stir in crabmeat and next 9 ingredients.
• Mix well, and shape into 8 patties.
• Coat with additional breadcrumbs.
• Pour oil to a depth of 1/4-inch into a heavy skillet.
• Fry cakes in hot oil (375 degrees) for 4-5 minutes on each side.

CHESAPEAKE CRAB DIP

Steps:

• Preheat oven to 325°; in a large bowl, combine the cream cheese, sour cream, lemon juice, mustard, seafood seasoning and garlic salt. Fold in crab. Transfer to a greased 9-in. pie plate. Sprinkle with cheese and paprika., Bake until cheese is melted and bubbly, 20-25 minutes. Serve warm with crackers. Refrigerate leftovers.

SIMPLE EASY CHESAPEAKE BAY ROSY CRAB SOUP FROM THE FARM

Steps:

• Melt butter in a soup pot until tender.
• Add minced garlic, cook for 30 seconds on medium heat.
• Stir in remaining ingredients, *except crab* until heated thoroughly. (Add optional ingredients if using).
• Stir carefully, add crab meat, making sure not to break up crab chunks.
• Serve in warmed bowls, (warm bowls under warm water for 1 minute) adding croutons to float on top.