Best Cheryls Cookie Copycat Recipes

CHOCOLATE CHIP COOKIES (CHERYL'S RECIPE)

Steps:

• Cream shortening & sugars together.
• Add eggs and continue to mix.
• Mix in vanilla and Baking soda, salt.
• Add flour and mix again.
• Add chocolate chips and (1 cup of nuts if you like).
• Drop by teaspoons and bake for 10-15 minutes.

CHERYL'S CHOCOLATE CHIP COOKIES

Steps:

• Cream butter, crisco, and sugars.
• Add eggs and mix.
• Add flour, baking soda, baking powder and salt.
• Mix in vanilla.
• Stir in oatmeal and chocolate chips.
• Bake in a preheated oven at 350 for 8-10 minutes or until top of cookie is just browned.

COPYCAT CHERYL & CO. BUTTERY SUGAR COOKIES RECIPE - (3.8/5)

Steps:

• In mixing bowl, cream together butter and sugar. Add egg, vanilla; mix well. Combine flour, baking powder and salt; add to creamed mixture and mix well. Put dough into cookie press with desired plate; form cookies onto un-greased cookie sheets. Bake at 375 degrees for 6-8 minutes or until set, not brown (this part is important! DO NOT OVER COOK!). Cool on wire racks. Beat together butter, vanilla and 2 cups powdered sugar in mixing bowl. Add milk. Continue adding sugar in 1/2 cup increments until desired consistency is reached. Add food coloring to all or a portion of frosting and frost cookies. Enjoy!

CHERYL & COOMPANY'S FROSTED CUT-OUT COOKIES RECIPE - (3.7/5)

Steps:

• In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, mixing well after each. Add almond extract and beat until just combined. Combine flour, baking powder, and salt; stir into the sugar mixture. Cover dough and chill for at least 1 hour. Preheat the oven to 375°F. Grease cookie sheets or line with parchment or baking sheet liners. On a floured surface, roll the dough out to 1/2-inch-thick and cut into desired shapes using cookie cutters. Place 2-inches apart on to the prepared baking sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. To make the frosting, mix together the confectioners' sugar, oil, and 1 teaspoon vanilla until smooth. Gradually add enough hot water to achieve a spreadable consistency. Once cookies have completely cool, frost, and serve.

BUTTERY SUGAR COOKIES

Steps:

• Cream butter and sugars.
• Add oil, eggs and vanilla and mix.
• Add dry ingredients gradually.
• Measure out by level spoonfuls.
• Roll into balls.
• Place on ungreased cookie sheet and flatten with the bottom of a glass dipped into sugar.
• Bake at 375 until just set and edges are slightly browned (about 10 minutes.).