Best Cherry Winks Grandma Robinson Recipes
CHERRY WINKS
A delicious cookie made with cherries, dates, and pecans all rolled together in Kellogg's Special K cereal. I make them every Christmas. They look nice in a cookie exchange.
Provided by out of here
Categories Dessert
Time 35m
Yield 18-20 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking soda, and baking powder.
- Cream together oleo, sugar, and eggs. Blend in dry ingredients; mix well.
- Add dates, pecans, and cherries.
- Shape into balls and roll in crushed cereal.
- Place on a greased baking sheet.
- Top with a cherry half.
- Bake at 350°F for 10-12 minutes.
Nutrition Facts : Calories 251.9, Fat 12.7, SaturatedFat 2, Cholesterol 23.5, Sodium 189.3, Carbohydrate 32.7, Fiber 1.8, Sugar 17.9, Protein 3.6
CHERRY WINKS
My fondest memory of this cookie is Christmas' as a child. My mom baked from morning till way into the evening during the holidays. Every time I make these I think of her counter filled with all types of cookies, breads, candy and as I grew up it became our tradition together to bake. She is 80 and is still baking and blessings...
Provided by Kimi Gaines
Categories Cookies
Time 20m
Number Of Ingredients 14
Steps:
- 1. In large bowl, combine sugar and shortening; beat well. Add milk, vanilla and eggs; mix well. Lightly spoon flour into measuring cup; level off. Add flour. baking powder, baking soda and salt; mix well. Stir in pecans, dates and 1/3 cup chopped cherries. If necessary, cover with plastic wrap and refrigerate for 15 minutes for easier handling.
- 2. Heat oven to 375F. Spray cookie sheets with Pam. Drop dough by rounded teaspoonfuls into cereal; throughly coat. Shape into balls. Place 2 inches apart on greased sheets. Lightly press maraschino cherry quarter into top of each ball.
- 3. Bake 375F for 10 to 15 minutes or until light and golden brown.
CHERRY WINKS
Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
Provided by Sally
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.
- Cream the shortening with the sugar. Blend in the eggs, milk and vanilla.
- Sift together the flour, baking powder, baking soda and salt. Add the flour mixture to the creamed mixture and mix well. Stir in the chopped pecans, chopped dates and 1/3 cup maraschino cherries.
- Shape teaspoonful sized chunks of dough into balls. Roll each ball in the crushed corn flakes. Place balls on the prepared baking sheets and top each cookie with 1/4 maraschino cherry.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes. Let cool completely before storing in airtight containers.
Nutrition Facts : Calories 164.2 calories, Carbohydrate 21.6 g, Cholesterol 12.5 mg, Fat 8.2 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 98.3 mg, Sugar 10.3 g
GRANDMA'S CHERRY WINKS
This was my g.mothers recipe. As a child I always looked forward to her special cookies. She is now in a nursing home n' couldn't tell you how to make them.. but I feel very blessed to share them w/ everyone.
Provided by Ginger Marks
Categories Cookies
Time 30m
Number Of Ingredients 12
Steps:
- 1. mix first 5 ing. together
- 2. mix the next 4 together
- 3. mix steps 1 n' 2 together
- 4. mix in remaining ing. ( make sure each cherry is cut into 4's )
- 5. drop by the tsp. onto lightly greased cookie sheet 2inches apart
- 6. bake @ 375 for 10-12 minutes
- 7. MAKE SURE YOUR COOKIES ARE COMPLETELY COOLED BEFORE PUTTING THEM AWAY..THEY WILL MOLD IF NOT COOLED COMP.
CHERRY WINKS, GRANDMA ROBINSON
This is a recipe of my Grandma Robinson's, that she typed on a postcard when she lived in Monee, Illinois. Robin texted it to me 10-18-20.
Provided by Megan Stewart
Categories Cookies
Number Of Ingredients 13
Steps:
- 1. Mix well and drop by tsp on a greased cookie sheet for 12-15 min in a 375 degree oven.
CHERRY CRUNCH COOKIES
These crispy cookies provide a nice change of pace from the traditional chocolate chip, sugar and peanut butter cookies. The cornflakes give them a tasty coating.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in the pecans, dates and chopped cherries. Cover and refrigerate for 30 minutes., Shape dough into 1-in. balls; roll in cornflakes. Place 2 in. apart on ungreased baking sheets; press a cherry half into center of each. , Bake at 350° for 14-15 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY WINKS
Make and share this Cherry Winks recipe from Food.com.
Provided by Sharon123
Categories Drop Cookies
Time 30m
Yield 5 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 375*.
- Grease cookie sheets.
- In large bowl, combine sugar, shortening, milk, vanilla and eggs; beat well.
- Stir in flour, baking powder, baking soda, salt, pecans, dates and 1/3 cup chopped cherries; mix well.
- Cover dough with plastic wrap and refrigerate for easier handling (about 1/2 hour).
- Drop dough by rounded teaspoonfuls into cereal; thoroughly coat.
- Form into balls; place 2 inches apart on greased cookie sheets.
- Lightly press maraschino cherry piece into top of each ball.
- Bake at 375* for 10 to 15 minutes or until light golden brown.
- Yield: 5 dozen cookies.
Nutrition Facts : Calories 973.4, Fat 49.4, SaturatedFat 9.9, Cholesterol 85.5, Sodium 525.2, Carbohydrate 127, Fiber 7.2, Sugar 70.5, Protein 12
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