Best Cherry Vanilla Oatmeal Recipes

CHERRY VANILLA OATMEAL

Steps:

• Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.

CHERRY VANILLA OATMEAL (ELLIE KRIEGER)

Steps:

• Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl. Personally, I add the flaxseed for an extra oomph!

CHEWY CHERRY VANILLA OATMEAL COOKIE BARS

Steps:

• Preheat oven to 350°F
• In large bowl, beat shortening and sugars until creamy.
• Add eggs and vanilla. Beat well.
• Add flour, baking soda, cinnamon and salt. Mix well.
• Add oats, cherries, and pecans. Mix well.
• Spread mixture in an ungreased 9 x 13 metal baking pan.
• Bake 30 to 35 minutes or until a toothpick comes out clean.
• Cool for 15 to 30 minutes before cutting into bars.
• Store tightly covered.

CHERRY VANILLA OATMEAL

Steps:

• Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for old fashioned oats, or 1 minute for quick cooking oats.
• Remove from heat. Stir in the vanilla extract and cherry jam.
• Put into serving bowls and pour 2 tablespoons of milk over each bowl.

CHERRY VANILLA PROTEIN OATMEAL

Steps:

• Put water, oats, salt and cherries into a medium sized saucepan.
• Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats.
• Remove from heat. Stir in the vanilla extract, protein powder and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.

CHERRY VANILLA OATMEAL

Steps:

• Combine the water, salt, oats, and cherries in a medium saucepan. Bring to a boil, reduce the heat to low and simmer, stirring a few times, until the oats are tender. Remove from heat. Stir in the vanilla and cherry jam. Divide the oatmeal between 4 serving bowls, pour ¼ c milk over ach bowl, and serve.