Best Cherry Tomato Salad With Blue Cheese Recipes

STEAKHOUSE TOMATO SALAD WITH BLUE CHEESE

Steakhouse Tomato Salad with Blue Cheese image

Add a pop of color and flavor to your table with a refreshing recipe for Steakhouse Tomato Salad with blue cheese crumbles and fresh chives.

Provided by Kelly Senyei

Time 10m

Number Of Ingredients 4

Ingredients

6 cups halved cherry tomatoes
1 cup blue cheese crumbles
2 Tablespoons olive oil
1 Tablespoon chopped fresh chives

Steps:

In a large bowl, toss together the tomatoes and blue cheese crumbles with the olive oil and a pinch of salt and pepper.
Top the salad with the chives and serve.
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Nutrition Facts : Calories 221 kcal, Carbohydrate 10 g, Protein 9 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 25 mg, Sodium 496 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING

Cherry Tomatoes with Buttermilk Blue Cheese Dressing image

Provided by Tyler Florence

Categories side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 cup crumbled blue cheese
1/2 cup buttermilk
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
1 bunch fresh chives, minced
2 pints yellow cherry tomatoes, or red grape tomatoes, or both

Steps:

To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.

CORN, CHERRY TOMATO, ARUGULA AND BLUE CHEESE SALAD

Corn, Cherry Tomato, Arugula and Blue Cheese Salad image

Categories Salad Leafy Green Tomato Vegetable No-Cook Vegetarian Blue Cheese Corn Summer Bon Appétit

Yield Serves 6

Number Of Ingredients 8

Ingredients

2 3/4 cups fresh corn kernels or frozen, thawed, drained
1 1-pint basket cherry tomatoes, halved
4 celery stalks, chopped
1/2 red onion, chopped
2 1/2-ounce packages arugula, stems trimmed, leaves chopped
2 tablespoons balsamic vinegar
1/3 cup olive oil
1 cup crumbled blue cheese (about 4 ounces)

Steps:

Combine first 5 ingredients in large bowl. Place vinegar in small bowl; gradually mix in oil. Season with salt and pepper. Add 3/4 cup blue cheese. Pour dressing over salad and toss to coat. Garnish with remaining 1/4 cup cheese. (Can be prepared 4 hours ahead. Cover and chill.)

BLUE CHEESE AND TOMATO SALAD

Blue Cheese and Tomato Salad image

My husband and I love blue cheese dressing and I modeled this salad on a Blue Cheese and Tomato Salad that we were once served in a resturant. We love it! You can also use bottled Chunky Blue Cheese Salad Dressing, but this homemade dressing is better!

Provided by Helping Hands

Categories < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 head iceberg lettuce or 1 -2 package pre-washed pre-torn iceberg lettuce
8 cherry tomatoes
1/2 red onion, sliced into rings
1 cucumber, peeled and sliced
garlic salt
pepper
4 ounces crumpled blue cheese
3/4 cup sour cream
2 tablespoons red wine vinegar
pepper

Steps:

Mix together blue cheese, sour cream, and vinegar until well blended.
Add more vinegar, as needed, until desired consistency.
Add pepper to taste.
Tear lettuce or pour pre-washed, pre-torn lettuce into a salad bowl Add red onion rings, cherry tomatos, and cucumber slices Add garlic salt and pepper to taste Add Blue Cheese Dressing and toss well.

Nutrition Facts : Calories 234.4, Fat 17.5, SaturatedFat 11, Cholesterol 40.2, Sodium 435.4, Carbohydrate 12, Fiber 2.6, Sugar 5.3, Protein 9.6