Best Cherry Tomato Meatballs Recipes

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CHERRY TOMATO MEATBALLS



Cherry Tomato Meatballs image

These can be made ahead, just shape the meatballs, cover and refrigerate. They're great as appetizers, or for your main meal.

Provided by Boca Pat

Categories     Vegetable

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

1 beaten egg
3/4 cup soft breadcrumbs (1 slice bread)
1/2 cup milk (skim or low fat is ok)
1/4 cup onion (minced)
3/4 teaspoon salt
1/2 teaspoon dried oregano, crushed
pepper
1 lb lean ground beef
12 cherry tomatoes

Steps:

  • Combine beaten egg, bread crumbs, milk, onion, salt, oregeno and pepper; add the ground beef and mix well.
  • Shape about 1/4 cup of meat mixture evenly around each cherry tomato to form round meatballs.
  • Place meatballs in a 13X9X2 baking pan; bake at 375 for 25 to 30 minutes.

Nutrition Facts : Calories 273.7, Fat 14.1, SaturatedFat 5.8, Cholesterol 130.8, Sodium 603.6, Carbohydrate 8.9, Fiber 1, Sugar 2.2, Protein 26.4

MEATBALLS WITH SUNDAY GRAVY, WHIPPED RICOTTA AND 'CHERRY' TOMATO SALAD



Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad image

Provided by Aria Kagan

Categories     main-dish

Time 2h50m

Yield 4 servings

Number Of Ingredients 35

4 slices white bread
1/2 cup milk
2 tablespoons olive oil
1 onion, diced
8 cloves garlic, chopped
2 pounds ground beef (15 percent fat)
1 1/2 pounds ground pork
1/2 pound ground veal
1 1/2 tablespoons garlic powder
1 tablespoon dried Italian seasoning
1 cup grated Parmesan
3 eggs
1 tablespoon kosher salt
Canola oil, for pan-frying
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
1 ripe banana, chopped
2 teaspoons red pepper flakes, or to taste
3 (16-ounce) cans crushed tomatoes
Kosher salt and freshly ground black pepper
2 heads garlic, top 1/4-inch sliced off
Olive oil
1 stick butter, softened
1 teaspoon salt
1/4 cup chopped fresh parsley leaves
1 large, long loaf Italian bread, halved lengthwise
1 cup ricotta
1 tablespoons whole milk
1 tablespoon half-and-half
Salt and freshly ground black pepper
1 pint cherry or grape tomatoes, halved
1 tablespoon extra-virgin olive oil
4 large basil leaves, thinly sliced
Salt and freshly ground black pepper

Steps:

  • In a small bowl, soak the bread slices in milk until completely soft. In a medium saucepan over medium heat, add the olive oil, onions and garlic and saute until translucent, about 8 minutes. Remove from the heat and allow to cool. In a large bowl, combine the ground meats with the dried seasonings, Parmesan, cooked onions, the eggs, salt and the bread mixture. Mix with your hands until well combined. Cover and refrigerate for 1 hour.
  • Remove the chilled meat mixture from the refrigerator. Roll the mixture into 12 large meatballs. In a large skillet, add about 1/2-inch of canola oil. Heat the pan over medium-high heat. Fry the meatballs until browned on all sides. Cook them in batches, if they don't all fit in the pan at once. Set aside.
  • In a large pot, heat 2 tablespoons olive oil over medium heat and saute the onions and garlic until soft, about 6 minutes. Stir in the banana, red pepper flakes and crushed tomatoes. Add the meatballs, lower the heat and simmer the sauce until thickened and the meatballs are cooked through, about 1 hour. Taste and season with salt and pepper, if needed.
  • Preheat the oven to 350 degrees F.
  • Put the garlic heads on a large square of foil, cut side up. Drizzle them with olive oil and wrap them up tightly. Put the packet on a baking sheet and roast for 30 minutes. Remove the garlic from the wrap and let it cool. Squeeze the garlic out of the heads into a small bowl. Stir in the softened butter, salt and parsley and blend well. Generously spread the butter mixture on each half of the bread. Put the bread halves on a sheet pan and bake until toasty and brown, about 15 minutes. Slice each half of the bread into 12 slices.
  • Whipped Ricotta:
  • In a large bowl, combine the ricotta, milk, half-and-half and salt and pepper, to taste. Using a whisk, blend everything together until creamy and fluffy.
  • Tomato Salad:
  • Stir together the olive oil, salt and pepper and basil. Toss the tomatoes in the oil.
  • To serve the meatball 'sundae': put 3 meatballs and some sauce in each shallow bowl, top with some of the tomato salad, and the whipped ricotta. Arrange the bread slices on the sides of the meatballs to resemble a banana split and serve.

CHERRY TOMATO SAUCE AND ONION MEATBALLS



Cherry Tomato Sauce and Onion Meatballs image

This is my own recipe I came up with. My sister Kathy has her own sauce she is putting on justapinch. We thought it would be fun to see whose is the best! Her's is called Peppers Parmesan & Herb Spaghetti Sauce.

Provided by Karen Sills

Categories     Other Sauces

Time 1h10m

Number Of Ingredients 15

MEATBALLS
4 Tbsp canola oil, divided
1 lb ground beef
11/2 envolpe of lipton onion soup mix
1 tsp italian seasoning
1 tsp oregano, dried
1/2 tsp salt and pepper
SAUCE
11/2 pt cherry tomatoes, sliced
1 tsp basil, dried
1 tsp oregano, dried
1 tsp italian seasoning
1/2 tsp salt and pepper
3 5.5oz can(s) v8 juice
16 oz can(s) roasted garlic tomato paste

Steps:

  • 1. heat two tablespoons of oil in a skillet. In a medium bowl combine all meatball ingredients. Roll meat into 30 balls.
  • 2. Cook meatballs 10 minutes or until no longer pink.
  • 3. In another skillet add the rest of oil and heat. Add tomatoes to hot oli.
  • 4. Sprinkle tomatoes with the seasonings.
  • 5. Cook on medium-low heat for 15 minutes.
  • 6. Add the v8 juice and tomatoe paste; stir to combine.
  • 7. Add the meatballs to sauce and simmer 15 minutes.
  • 8. Serve sauce and meatballs over your favorie pasta.

CHERRY TOMATO MEATBALLS



Cherry Tomato Meatballs image

Make and share this Cherry Tomato Meatballs recipe from Food.com.

Provided by KP in Canada

Categories     Meat

Time 45m

Yield 12 Meatballs, 4 serving(s)

Number Of Ingredients 10

1 lb lean ground sirloin
12 cherry tomatoes
2 egg whites
3/4 cup soft breadcrumbs
1/2 cup skim milk
1 1/4 cups chopped onions
salt and pepper
1/2 teaspoon oregano
1 tablespoon parsley
Pam cooking spray

Steps:

  • In a bowl, combine all ingredients except meat and tomatoes.
  • Add mixture to ground sirloin and mix well.
  • Shape 1/4 cup of the meat mixture evenly around each tomato so that the tomato is hidden inside the meatball.
  • Spray a baking dish with Pam.
  • Place meatballs in baking dish and bake at 375 degrees Farenheit for 25-30 minutes.

Nutrition Facts : Calories 301.2, Fat 15, SaturatedFat 6, Cholesterol 85.7, Sodium 152.7, Carbohydrate 12.8, Fiber 1.7, Sugar 4, Protein 27.7

CHERRY TOMATO TURKEY MEATBALLS



CHERRY TOMATO TURKEY MEATBALLS image

Categories     turkey

Yield 5 servings

Number Of Ingredients 9

1 lb turkey breast
15 cherry tomatoes
¾ c bread crumbs
½ c skim milk
2 egg whites
¼ c chopped onion
½ tsp low fat mayonnaise
1 tbsp dried parsley
½ tsp pepper

Steps:

  • 1. Preheat oven to 375 degrees 2. In a large bowl, combine egg whites, bread crumbs, milk, onion, salt, oregano, pepper, and parsley 3. Add ground turkey and mix well 4. Shape 1/4 cup of meat mixture evenly around each tomato, so that the tomato sits inside of the meatball 5. Place in baking dish, sprayed with cooking spray 6. Bake at 375 degrees for 25-30 minutes

CHERRY TOMATO MEATBALLS



Cherry Tomato Meatballs image

Categories     Beef     Dinner     Bake

Number Of Ingredients 8

1 beaten egg
3/4 cup soft bread crumbs (1 slice bread)
1/2 cup skim milk
1/4 cup finely chopped onion
3/4 teaspoon teaspoon salt
1/2 teaspoon dried oregano, crushed
1 pound lean ground beef
12 cherry tomatoes

Steps:

  • In mixing bowl, combine egg, bread crumbs, milk, onion, salt, oregano, and dash pepper.
  • Add ground beef; mix well.
  • Shape about 1/4 cup of the meat mixture evenly around each cherry tomato to form round meatballs.
  • Place in 13x9x2-inch baking pan. Bake in 375° oven for 25 to 30 minutes.

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