Best Cherry Tomato Appetizers Recipes

CHERRY TOMATO APPETIZERS

Cherry Tomato Appetizers image

Make and share this Cherry Tomato Appetizers recipe from Food.com.

Provided by Bev I Am

Categories Tuna

Time 20m

Yield 40 appetizers

Number Of Ingredients 7

Ingredients

40 cherry tomatoes
7 1/2 ounces tuna
4 ounces cream cheese, softened
2 tablespoons onions, grated
salt and pepper
2 tablespoons lemon juice
1 tablespoon heavy cream, to moisten (about)

Steps:

Cut thin slice from stem end of each tomato.
Remove pulp, and invert on paper towel to drain.
Combine all other ingredients to form a creamy consistency.
Stuff tomatoes using a small spoon.
Garnish with parsley.
Make ahead and chill.

BACON-STUFFED CHERRY TOMATO APPETIZERS

Bacon-Stuffed Cherry Tomato Appetizers image

These creamy, cheesy, bacon-filled appetizers do require you to cut the tops off of 30 cherry tomatoes. But the results are absolutely worth the effort.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 1h

Yield 15 servings

Number Of Ingredients 5

Ingredients

30 cherry tomatoes
3 slices cooked OSCAR MAYER Bacon, crumbled
1/4 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
4 green onions, finely chopped

Steps:

Cut tops off tomatoes; discard tops. Scoop out seeds from tomatoes; place tomatoes, cut sides down, on paper towels to drain.
Meanwhile, combine bacon, dressing, cheese and onions. Refrigerate 30 min.
Spoon bacon mixture into tomatoes.

Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 2 g, Fiber 1 g, Sugar 1 g, Protein 1 g

CHEESE & CHERRY TOMATO BRUSCHETTA APPETIZERS

Cheese & Cherry Tomato Bruschetta Appetizers image

The recipe is simplicity itself, but these flavorful Cheese & Cherry Tomato Bruschetta Appetizers look great on a buffet table.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1/4 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1-1/2 tsp. CLASSICO Traditional Basil Pesto Sauce and Spread
2 slices white bread, toasted, quartered
8 cherry tomatoes, cut into 3 slices each
2 tsp. HEINZ Balsamic Vinegar
4 fresh basil leaves, cut into thin strips

Steps:

Heat oven to 450ºF.
Mix cottage cheese and pesto until blended; spread onto toast pieces.
Place on baking sheet; top with tomatoes.
Bake 8 min. or until heated through.
Drizzle with vinegar; top with basil.

Nutrition Facts : Calories 30, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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