Best Cherry Tea Bread Recipes

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SOUR CHERRY TEA BREAD



Sour Cherry Tea Bread image

This unusual bread is absolutely delicious. I don't remember the cookbook this came from -- it was years ago -- but I do remember the author's comment , "You'll relish every bite."

Provided by Lorraine of AZ

Categories     Breads

Time 1h20m

Yield 1 loaf

Number Of Ingredients 10

1 (16 ounce) can tart red cherries
1/2 cup butter
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 cups flour, divided
3 tablespoons buttermilk
2 large eggs, beaten
1 teaspoon almond extract
1 cup chopped pecans or 1 cup walnuts

Steps:

  • Preheat oven to 350 degrees. Grease a 9x5x3-inch loaf pan and reserve.
  • Drain the cherries very well and pulp in the blender. Do not puree.
  • Cream the butter and sugar in a large bowl.
  • Remove 1 tablespoon of flour and reserve.
  • Combine remaining flour, baking soda, and salt in another bowl. Add these dry ingredients to creamed mixture, alternately with the buttermilk.
  • Add the beaten eggs, almond extract and pulped cherries to the batter.  Stir the reserved tablespoon of flour into the nuts, coating well. Add the floured nuts to the batter. Stir to incorporate all ingredients.
  • Bake in prepared loaf pan in preheated oven for 50 to 60 minutes. Cool in pan 10 minutes and remove.

Nutrition Facts : Calories 4041.9, Fat 184.7, SaturatedFat 69.1, Cholesterol 668.8, Sodium 4444.1, Carbohydrate 564.6, Fiber 24.5, Sugar 346.8, Protein 55.4

CHERRY APRICOT TEA BREAD



Cherry Apricot Tea Bread image

This recipe makes three loaves of delicious bread. My family enjoys one loaf right away, then I give one loaf to a family member or friend and freeze the other to enjoy later.-Patty Bourne, Owings, Maryland

Provided by Taste of Home

Time 1h55m

Yield 3 loaves.

Number Of Ingredients 17

FILLING:
1 package (8 ounces) dried apricots, chopped
2 cups boiling water
1 jar (16 ounces) maraschino cherries, drained and chopped
BREAD:
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
2 cups (16 ounces) sour cream
1/3 cup sugar
1-1/2 teaspoons salt
1/4 cup butter, melted
2 large eggs
6-1/2 to 7 cups all-purpose flour
GLAZE:
1 cup confectioners' sugar
1 tablespoon milk
Additional maraschino cherries and dried apricots, optional

Steps:

  • In a small bowl, combine apricots and water; let stand for 1 hour. Drain. Add cherries; set aside. , In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add the sour cream, sugar, salt, butter, eggs and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; divide into thirds. On a floured surface, roll each third into a 15x6-in. rectangle. , Place each on a greased baking sheet. Spoon a third of the filling down the center of each rectangle. On each long side, cut 1-in.-wide strips 2 in. into the center. Starting at one end, fold alternating strips at an angle across filling. Seal end. Cover and let rise until almost doubled, about 30 minutes. , Bake at 375° for 15-20 minutes or until golden brown. Cover with foil if browning too fast. Cool. , Combine sugar and milk; drizzle over bread. Garnish with cherries and apricots if desired.

Nutrition Facts : Calories 177 calories, Fat 4g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 122mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY TEA BREAD



Cherry Tea Bread image

Make and share this Cherry Tea Bread recipe from Food.com.

Provided by Mom2Rose

Categories     Quick Breads

Time 1h27m

Yield 8-10 slices, 8-10 serving(s)

Number Of Ingredients 9

2 1/4 cups all-purpose flour (reserve 1/4 cup of this for flouring the cherries)
1 teaspoon baking powder
3/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups sweet cherries in juice, drained
8 tablespoons unsalted butter, softened
3/4 cup sugar
1/4 cup honey
2 large eggs

Steps:

  • Preheat oven to 350°F.
  • Sift the 2 cups flour (set aside reserved 1/4 cup for cherries), baking powder, baking soda, and salt together into a bowl.
  • In a second bowl, toss the cherries with the reserved 1/4 cup flour.
  • In the bowl of an electric mixer, cream the butter until it is light and fluffy; add the sugar and honey gradually, beating the mixture until it is very light.
  • Add the eggs, one at a time.
  • With mixer at lowest speed, add the flour mixture.
  • Fold the floured cherries into the batter.
  • Turn the batter into a buttered and floured loaf pan, approximately 9 x 5 x 3 inches.
  • Bake the bread in the center of the oven for 1 hour.
  • Cool the loaf for 15 minutes in the pan; unmold the bread on a rack to cool completely.
  • Wrap the cherry bread loaf in plastic wrap and keep for a day before serving for best flavor.

Nutrition Facts : Calories 353.2, Fat 13.1, SaturatedFat 7.7, Cholesterol 83.4, Sodium 256.2, Carbohydrate 54.5, Fiber 1, Sugar 27.6, Protein 5.4

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