Best Cherry Sheet Cake Recipes
CHERRY SHEET CAKE
We used frozen cherries to make a fruit-studded cake that's sweet as can be. Serve it on its own as an afternoon snack or with whipped cream for dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough).
- Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up).
- To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
CHOCOLATE COVERED CHERRY SHEET CAKE WITH POUR -OVER GLAZE
This is from the Cake Doctor cookbook, adapted from a 1974 Pillsbury bake-off winner. This is different than others posted because it is not in layers and has a glaze poured over while cake is still warm. (The only change I made is reduce the sugar quantity from 1 C to 3/4 C, to make the glaze chocolate-y but not quite as sweet.)
Provided by Mareesme
Categories Dessert
Time 45m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Lightly grease a 13 x 9 baking pan or spray with vegetable oil spray. Set pan aside.
- Preheat oven to 350 dg. with rack in center of oven.
- Place cake mix, cherry pie filling, eggs and almond extract in a large mixing bowl. Blend at low speed for 1 minute, then stop and scrape down sides of bowl with rubber spatula. Increase the mixer speed to medium and beat 2 minutes more. Batter should look thick and well-blended.
- Pour batter into prepared pan, smoothing top with spatula, then place in oven. Bake 30-34 minutes, until cake springs back in center when touched. Place on rack while making glaze.
- Place sugar, butter and milk in a small sauceman over medium-low heat, stirring constantly until mixture comes to a boil. Boil gently for 1 minute, stirring constantly.
- Remove pan from heat and mix in chocolate chips. After chips have melted and glaze is smooth, pour it over the warm cake so that it covers entire surface. The glaze with be thin, but will firm up. (I speed up the process by chilling cake.).
- After glaze is set and cake has cooled down, cut into serving size pieces and enjoy!
- (NOTE: The glaze is very rich. If you are not as much of a chocolate lover as I (huh?) make sure there is only a thin layer covering top of cake.).
Nutrition Facts : Calories 5037.4, Fat 205.8, SaturatedFat 90.6, Cholesterol 596.9, Sodium 5009.7, Carbohydrate 805.5, Fiber 25.9, Sugar 440.9, Protein 55.7
CHERRY SHEET CAKE
Cherry pie filling is swirled into this cake batter before baking. This can also be made with blueberry, apple or any other canned fruit filling. Serve with ice cream or just sprinkle with powdered sugar. Delicious!
Provided by Marie
Categories Dessert
Time 45m
Yield 40 squares
Number Of Ingredients 7
Steps:
- Cream butter and sugar and add eggs.
- Add vanilla.
- Mix together flour and baking powder, add to creamed mixture and combine.
- Grease a 15 x 10 jelly roll pan and spread 3/4 of batter in the pan.
- Spread cherry pie filling on top of batter.
- Spoon the remaining batter over the filling in large dots.
- Swirl together slightly.
- Bake in a 350° oven for 30 to 40 minutes or until browned.
- Cool cake completely on a wire rack.
- Cut into squares to serve.
Nutrition Facts : Calories 138.4, Fat 5.2, SaturatedFat 3.1, Cholesterol 33.4, Sodium 56.2, Carbohydrate 21.4, Fiber 0.3, Sugar 10.1, Protein 1.7
CHERRY SHEET CAKE
Steps:
- Preheat oven to 325 degrees. Butter a 10-by-15-inch rimmed baking sheet; line bottom with waxed paper. Butter paper; set aside. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a mixing bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each, then beat in vanilla. With mixer on low speed, add flour mixture, and mix until just combined (batter will be as thick as cookie dough). Spread batter evenly on prepared baking sheet; scatter cherries over the top. Bake cake until golden and a toothpick inserted in center comes out clean, 35 to 40 minutes. Cool 10 minutes in pan. Invert onto a wire rack; reinvert onto another rack to cool completely (top side up). To serve, cut cake into triangles with a serrated knife. Dust with confectioners' sugar, if desired.
ALMOND CHERRY SHEET CAKE
Almond and Cherry compliment each other wonderfully in this easy, delicious and moist sheet cake.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 375 degrees F.
- In a large microwave safe bowl, add water and butter and bring to a boil. Add flour and sugar, mix well. Add baking soda, almond extract and sour cream. Add the eggs and mix again. Stir in chopped cherries. Pour batter into a greased 13x18 inch cookie sheet.
- Bake for 20-25 minutes until middle is set.
- Let cool completely and make frosting.
- In a medium microwave safe mixing bowl, bring butter and milk to a boil. Add powdered sugar, almond extract, cherries and salt and beat until smooth.
- Frost the top of cooled almond cherry sheet cake.
- Sprinkle top of cake with sliced almonds.
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