Best Cherry Pineapple Glazed Ham Recipes

PINEAPPLE & CHERRY GLAZED HAM RECIPE - (4.3/5)

Pineapple & Cherry Glazed Ham Recipe - (4.3/5) image

Provided by junerodgers

Number Of Ingredients 8

Ingredients

1 (20-ounce) can sliced pineapples (Dole in the blue can)
1 (10-ounce) jar Maraschino cherries
1 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/8 teaspoon ground cloves
1/4 stick butter or margarine, melted
1/2 cup pineapple juice (juice from the can of rings)
Toothpicks

Steps:

Melt butter in a saucepan. Add brown sugar, cinnamon, ground cloves and pineapple juice and let simmer not even 5 minutes, just until the mixture begins to thicken. Remove from heat. Stick a toothpick in the cherry and lay pineapple ring around as many as you want to make beautiful, just drizzle glaze all over the top to soak in the pineapple. Cover with foil and place in pre-heated oven. Calculate cooking time.(Your ham should have it's own instructions) It's about 15 minutes per pound, so for example; if you have a 20 pound ham, the cooking time would be 15 minutes for each pound, which would be 4 pounds per hour, which would equal 5 hours cooking time Remove foil 30 minutes before time to take out and give it 15 minutes of resting time before carving.

CHERRY PINEAPPLE GLAZED HAM

Cherry Pineapple Glazed Ham image

I am lucky to receive a spiral sliced ham from my boss each Christmas. This year I wanted to glas it differently, but I forgot to get ingredients at the store, so I had to use what was on hand. This recipe was born. Cook time does not include warming the ham.

Provided by MsSally

Categories Ham

Time 45m

Yield 20 serving(s)

Number Of Ingredients 6

Ingredients

10 lbs spiral cut ham (fully cooked)
1 (8 ounce) jar cherry preserves
1 (20 ounce) can crushed pineapple in juice
2 tablespoons spicy brown mustard
1 tablespoon brown sugar
1 teaspoon ground cloves

Steps:

Remove ham from packaging and warm according to directions on package.
Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
Allow to cool and remove slices from bone according to carving instructions on packaging.

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