Best Cherry Pie Filling Bread Recipes
CHERRY PIE FILLING BREAD
Make and share this Cherry Pie Filling Bread recipe from Food.com.
Provided by Marie
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 36 serving(s)
Number Of Ingredients 10
Steps:
- Beat together oil, eggs and vanilla.
- Sift dry ingredients together and add to egg mixture.
- Stir in cherry pie filling and nuts by hand.
- Pour into 2 greased and floured loaf pans.
- Bake at 350° for 50 minutes to 1 hour.
CHERRY PIE FILLING BREAD
Steps:
- Beat together eggs, oil and vanilla extract. Sift dry ingredients together and add to egg mixture. Stir in cherry pie filling and nuts by hand.
- Pour into two greased loaf pans.
- Bake at 350°F for 1 hour
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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