Best Cherry Pie Dessert Recipes
" PINK STUFF " ( CHERRY PIE FILLING, PINEAPPLE DESSERT
My husband and children would literally die without this for the holidays! And it is SO easy! My husband says it is a side dish. I say it is a dessert.
Provided by cookinmamma
Categories Dessert
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix well.
- Serve chilled. Your family and friends will go nuts.
Nutrition Facts : Calories 338.9, Fat 12.2, SaturatedFat 9.7, Cholesterol 13.5, Sodium 70.3, Carbohydrate 55.1, Fiber 0.8, Sugar 37.7, Protein 4
APPLE OR CHERRY PIE DESSERT PIZZA
I love Apple, Cherry or Peach Dessert Pizza and it's so easy to make! My husband prefers cherry over apple so it's always a toss up or we do half and half. Buying store bought pizza is a convenient and fast way than making your own dough. Picture courtesy of toupie.org.
Provided by Annamaria Settanni McDonald
Categories Other Desserts
Time 45m
Number Of Ingredients 10
Steps:
- 1. Place pizza crust on parchment lined pizza pan and preheat oven to 350.
- 2. Spread pie filling over entire pizza crust.
- 3. Mix all topping ingredients together with a pastry cutter until course crumbs form. Sprinkle over pie filling on pizza dough.
- 4. Bake in oven for about 25 minutes until pizza is golden brown.
- 5. Mix ingredients for icing and drizzle over cooled pizza. Enjoy!
TAMMY'S FAMOUS PINK STUFF ( CHERRY PIE FILLING PINEAPPLE DESSERT
I honestly have no idea where I got this recipe. I have made it for all family gatherings since I was sbout 13 years old. As a matter of fact, this is what I am taking to our Thanksgiving dinner tomorrow. It was requested.
Provided by bonjovi4ever
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together, real good.
- Chill for at least an hour.
- (At my house it never gets chilled for an hour, they get into it right away).
Nutrition Facts : Calories 352, Fat 11.6, SaturatedFat 8.9, Cholesterol 16.9, Sodium 83.8, Carbohydrate 58.8, Fiber 0.7, Sugar 37.6, Protein 4.7
MOM'S PINK STUFF DESSERT ( CHERRY PIE FILLING, PINEAPPLE )
My mom use to make this for dessert all the time and when I take it to pot luck dinners it was always a hit. My friends renamed the recipe "Pink Stuff".
Provided by lesliecoy
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a bowl, cover and chill for at least 30 minutes.
- Place in a pretty bowl and enjoy.
Nutrition Facts : Calories 495.1, Fat 25.8, SaturatedFat 15.5, Cholesterol 9.1, Sodium 192.4, Carbohydrate 65.9, Fiber 8, Sugar 49.3, Protein 5.3
CHOCOLATE COVERED CHERRY DREAM PIE - NO BAKE DESSERT! - I HEART KITCHEN
My Chocolate Covered Cherry Dream Pie is an easy no-bake dessert that is delicious with the taste of chocolate covered cherries without needing a pitter!
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place Oreo cookies into a food processor and pulse until broken into small crumbs.
- Add the butter and pulse to combine.
- Pour into a deep dish pie pan and push to bottom and sides.
- Refrigerate for 30 minutes or until set.
- Combine the cream cheese and powdered sugar and mix until creamed together.
- Fold in the cherry pie filling and then the Cool Whip.
- Pour into the Oreo pie crust then place back into the refrigerator while you prepare the ganache.
- In a small saucepan, bring the whipping cream just to boiling over medium-high heat.
- Remove from heat and add chocolate morsels, but do not stir.
- Let stand for 5 minutes then stir until smooth.
- Pour over pie and refrigerate at least 2 hours until set.
DESSERT CHERRY PIE
Good when fresh fruits are out of season.
Provided by Andrea
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 7h
Yield 8
Number Of Ingredients 11
Steps:
- Let cherries sit in juice with 1/4 cup sugar for 2 hours. Drain cherries, reserving juice; pour juice in a small saucepan.
- Soften gelatin in the cherry juice for 5 minutes. Mix in egg yolks and salt. Cook on low heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in almond extract, red food color, and cherries. Chill until room temperature, but not set.
- In a large glass or metal mixing bowl, beat egg whites until foamy. (Pasteurized egg whites take a while to whip; be patient.) Gradually add 1/4 cup sugar, continuing to beat until stiff peaks form. Fold into cherry mixture. Fold in whipped cream until no streaks remain. Pour into graham cracker crust. Chill several hours or overnight before serving.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 36.5 g, Cholesterol 71.7 mg, Fat 13.2 g, Fiber 1.2 g, Protein 4.3 g, SaturatedFat 5.2 g, Sodium 214.4 mg, Sugar 28 g
CHERRY PIE DESSERT
"A friend shared this recipe with me," says Alisha Rice of Albany, Oregon about this easy dessert with a shortbread-like crust. It's buttery but crunchy and kids will absolutely love it.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-15 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine flour and confectioners' sugar. Cut in butter until mixture resembles coarse crumbs. Press into an ungreased 13-in. x 9-in. baking dish. , Bake at 350° for 18-20 minutes or until lightly browned. Cool completely on a wire rack. Spoon pie filling over crust; spread with whipped topping. Store in the refrigerator.
Nutrition Facts : Calories 312 calories, Fat 16g fat (11g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 38g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
EASY CHERRY PIE BUBBLE UP DESSERT WITH CHERRY PIE FILLING
Cherry Pie Bubble Up Dessert is an easy recipe that starts out with refrigerated biscuits and canned cherry pie filling. Great for breakfasts too!
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat the oven to 365 degrees. Spray a 9X13 inch baking dish with cooking spray.
- In a bowl, combine the pie filling, cinnamon and 1/2 tsp almond extract flavoring.
- Cut each biscuit into 4 pieces.
- Put the pie filling mixture into the bottom of the baking dish.
- Place the cut up biscuits on top; mixing gently.
- Bake for 25 - 30 minutes or until the biscuits begin to brown.
- Remove from oven and set aside to cool slightly while you prepare the glaze.
- Mix together the powdered sugar, milk and remaining 1/2 tsp. almond extract together.
- Drizzle over the slightly cooled dessert.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love