CHERRY PEPPER CHICKEN
Make and share this Cherry Pepper Chicken recipe from Food.com.
Provided by rob8676
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Saute 2 cloves Garlic.
- Add chicken to pan, and brown. Remove chicken and set aside.
- Keep the pan hot. Add more olive oil and additional 2 cloves garlic. When garlic starts to brown add the onions. When onions are translucent add the cherry peppers and saute 2 minutes
- Add the red wine.
- Add in the butter and let it melt down. Add in the tomatoes and bring to a low boil. Salt and pepper and tabasco to taste.
- Add the chicken back in for 2 minutes. Serve on top of white rice or fettucine noodles.
GRILLED CHICKEN AND HOT CHERRY PEPPER PANINO
Provided by Gina Marie Miraglia Eriquez
Categories Sandwich Chicken Backyard BBQ Lunch Mozzarella Hot Pepper Grill Grill/Barbecue Gourmet Peanut Free Tree Nut Free Soy Free
Yield Makes 1 serving
Number Of Ingredients 12
Steps:
- Stir together 2 tablespoons oil, garlic, oregano, and 1/4 teaspoon each of salt and pepper.
- Heat grill pan over medium heat until hot.
- Brush 1 side of each bread slice with some of garlic oil and put, oiled side down, on a work surface. Brush chicken with remaining garlic oil, then grill chicken, turning once, until just cooked through, 2 to 3 minutes total. Put chicken on a bread slice, then top with cherry peppers, mozzarella, and remaining bread slice, oiled side up.
- Put sandwich in grill pan and weight with a heavy skillet. Cook, turning once, until cheese has melted and bread is golden, about 4 minutes total.
- Meanwhile, toss tomatoes with basil, remaining tablespoon oil, vinegar, and salt to taste. Serve panino with salad.
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