Best Cherry Oh Cherry Bars Recipes

CHERRY BARS

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugar in a stand mixer fitted with a paddle attachment or a large mixing bowl with electric hand mixer.
• Add eggs, one at a time, until combined. Add 1 teaspoon vanilla and 1/4 teaspoon almond extract, blend.
• In a separate bowl, whisk or sift together flour and salt. Slowly add dry mixture to wet mixture until just combined, do not over mix.
• Lightly coat a 9x13 baking dish with cooking spray. Spread 3 cups batter into the bottom of the baking dish. Top with entire can of cherries. Spoon dollops of remaining batter over top of the cherries. There should be a good bit and it will cover much of the dish.
• Bake for 45 minutes, or until it passes the toothpick test. Allow to cool for 30 minutes.
• In a small bowl, whisk together powdered sugar and milk plus remaining vanilla and almond extract. Drizzle over Cherry Cobbler Squares.
• Cut into 16 equal squares and serve. Enjoy your Cherry Bars!
• If you tried this recipe, come back and let us know how they were!

EASY CHERRY BARS

Steps:

• Preheat oven to 350 degrees. Spray a 15x10 sheet pan with baking spray.
• In a stand mixer, cream butter, sugar, and salt on medium speed until light and fluffy.
• Add eggs, one at a time, then add extracts.
• Gradually fold in flour to butter mixture until combined and dough forms.
• Press 3 cups dough into prepared pan.
• Spread with cherry pie filling covering all the dough evenly.
• Drop remaining dough by teaspoonfuls over filling.
• Bake 35-40 minutes, or until golden brown.
• Cool completely in pan before glazing.

CHERRY OH CHERRY BARS

Steps:

• 1. Preheat the oven to 350 degrees F.
• 2. With a hand-held mixer or the wire whisk of yoru stand mixer, cream the butter and sugar until smooth.
• 3. Add the eggs and vanilla; beat well.
• 4. Slowly add the flour and salt; mix well.
• 5. Spread approximately three cups of the batter in a greased 9x13 pan (use a bigger pan if you wants the bars to be thinner).
• 6. Spread the pie filling over the batter.
• 7. Drop tablespoons of batter randomly over the pie filling.
• 8. Bake for 35 minutes or until a toothpick inserted into the middle comes out clean.

CHERRY BARS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Gradually add flour., Spread 3 cups dough into a greased 15x10x1-in. baking pan. Spread with pie filling. Drop remaining dough by teaspoonfuls over filling. Bake 35-40 minutes or until golden brown. Cool completely in pan on a wire rack., In a small bowl, mix confectioners' sugar, extracts and enough milk to reach desired consistency; drizzle over top.