Best Cherry Nut Snow Cake Recipes

OLD FASHIONED CHERRY NUT CAKE

Steps:

• Preheat oven to 350°F.
• In a small bowl or container, mix together granulated sugar and ground cinnamon and set aside.
• In another small bowl mix together the walnuts, cherries and 2 tablespoons of flour to coat. This will prevent them from sinking to the bottom of the cake. Set aside.
• Cream together the sugar and margarine.
• Beat in vanilla and almond extracts and eggs, one at a time.
• Beat in sour cream and buttermilk.
• Sift together: flour, baking powder, baking soda and salt, and add to wet ingredients.
• Fold in the nuts and cherries.
• Spray the bundt pan heavily with Pam and sprinkle evenly with sugar/cinnamon mixture.
• Pour in the batter.
• Bake for 27 to 35 minutes on middle rack, until toothpick inserted in centre comes out clean.
• Cool 10 minutes in pans before removing to wire rack.

CHERRIES IN THE SNOW CAKE I

Steps:

• Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
• Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

CONNIE'S CHERRIES IN THE SNOW CAKE

Steps:

• Bake & Cool cake as directed on box.
• Combine Dream Whip, milk and vanilla.
• Beat until stiff peaks appear.
• Mix Cream Cheese, sugar & Dream Whip mix.
• Beat until smooth.
• Spread thin layer on cake plate.
• Cut cake into three layers.
• Spoon mixture & a few cherries on each layer.
• Stack layers one on another.
• Sread mixture on outer part of cake.
• Pour remaining cherries over top.
• Refridgerate to keep set.

CHERRY NUT CAKE

Steps:

• Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, cream butter, shortening and sugar until light and fluffy. In a small bowl, mix cream and cherry juice. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with cream mixture, beating well after each addition. Fold in cherries and walnuts. With clean beaters, beat egg whites on medium speed until stiff glossy peaks form. Fold into batter., Transfer batter to prepared pans. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form. Place 1 cake layer on a serving plate; spread top with half the whipped cream. Top with remaining cake layer; spread with remaining whipped cream. Decorate with cherries.

CHERRIES ON THE SNOW CAKE

Steps:

• 1. Using 8-or-9 inch round layer cake pans, make and cool cake as directed on the label.
• 2. Soften cream cheese. Add sugar, milk and vanilla; beat until smooth. Split each layer into two thin layers. Spread 1/2 cup cream cheese mixture and 1/2 cup cherry pie filling between each layer and on top of cake. Store in refrigerator.

CHERRIES IN THE SNOW CAKE II

Steps:

• In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
• In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
• Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.