Best Cherry Mocha Coffee Recipes

Cherry Mocha Coffee, low-carb image

Provided by rachel ernst

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

16 ounces coffee (any kind)
1/3 cup whipping cream or 1/3 cup heavy cream
1/4 teaspoon flavoring cherry extract (by the vanilla in the grocery)
1/2 teaspoon flavoring almond extract (by the vanilla in the grocery)
1 tablespoon unsweetened cocoa powder (the kind for baking)
2 tablespoons sweetener Splenda sugar substitute or 2 tablespoons sugar

Steps:

I make large servings which are close to 16 oz. coffee each, so make this in a LARGE mug.
Multiply the recipe for the number of people you are serving.
Make the whipped cream while waiting for coffee to brew. In a bowl add all other ingredients (cream, flavorings, sweetener and cocoa). Use an electric mixer to whip the cream until soft peaks form. Do not overwhip as it will quickly turn to butter consistency.
Put whipping cream mixture in mug. Pour hot coffee over cream and stir. For best results, mix thoroughly.
If you are making for several people and some people want sugar and some want Splenda, make the whipped cream without the sweetener. Instead, add the 2 Tblsp. sweetener to each cup, as preferred. Pour a little coffee over the sweetener and mix. Then add the cream to each cup. Then fill the mug the rest of the way with hot coffee and stir.

Cherry Mocha Coffee image

Provided by Cindi M Bauer

Categories Hot Drinks

Number Of Ingredients 8

8 ounces water
1 tsp. instant coffee, maxwell house or folgers
1-1/2 tsp. hershey's special dark cocoa powder
1 tablesp. sugan (or use 1 packet plus an 1/8 tsp. of saccharin sweetener)
1/4 tsp. almond extract
1/4 tsp. mc cormick's imitation cherry extract
reddi wip (or) cool whip
1 maraschino cherry

Steps:

1. In a coffee cup; heat water and coffee in the microwave until hot. (Or heat the water and coffee ontop the stove in a small saucepan.)
2. Add the cocoa powder and sugar; stir well to dissolve.
3. Now add the extracts, and stir.
4. Top the coffee with desired amount of Reddi Wip.
5. Place the cherry ontop the whipped topping, and serve.
6. Note: To make 12-ounces of the coffee... use 12 ounces of water, 1-1/2 teaspoons of instant coffee, 1/4 teaspoon plus an 1/8 teaspoon of almond extract, an 1/4 teaspoon plus an 1/8 teaspoon of cherry extract, 2-1/4 teaspoons of the special dark cocoa powder, plus 1-1/2 tablespoons of sugar. This is what I used to fill my glass coffee cup.

Cherry Mocha Coffee, Diabetic image

Provided by Annacia * @Annacia

Number Of Ingredients 6

1/3 cup(s) sugar free, low fat coffee creamer
1 tablespoon(s) dark unsweetened cocoa powder
1/4 teaspoon(s) cherry extract or to taste
1/2 teaspoon(s) almond ectract or to taste
16 ounce(s) fresh brewed coffee. your favorite
2 tablespoon(s) splenda or to taste

Steps:

Warm the creamer in the microwave add it to 1 or 2 cups. Add the cocoa powder and stir to mix as much as you can at this stage.
Mix in the extracts and stir. Pour in the hot coffee and add the sweetener to you likeing and mix well.
Enjoy.