Best Cherry Mash Candy Recipes

CHERRY MASH CANDY

Steps:

• In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt. Simmer for about 5 minutes or until mixture reaches soft ball stage, 240 degrees F (115 degrees C). Turn off heat. Add cherry chips and vanilla; stir until melted.
• Pour mixture into a well-greased 9x13 inch pan, and let cool until firm.
• In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter. Pour over cherry mixture and spread evenly. Allow to cool completely before cutting.

CHERRY MASH CANDY

Steps:

• 1. Combine margarine, cherry juice, cherries and vanilla. Beat on medium speed until creamy and well mixed. Add powdered sugar and dry frosting gradually, mixture will become very stiff. Add another tablespoon cherry juice, if needed. Roll in small balls and place on cookie sheet, Covered with wax paper. Chill.
• 2. Melt chocolate chips, add peanuts. Dip candy into mixture. Drain on wax paper.

CHERRY MASH CANDY

Steps:

• 1. Mix all ingredients with mixer til well-blended. Roll into desired size balls. I suggest small ones since this is a very rich candy and the chocolate coat will add some size, also. Chill thoroughly
• 2. Melt chocolate chips with parafin. Stir til well-blended. Mix in peanuts.
• 3. Dip chilled cherry balls into mixture, reheating chocolate if it begins to harden. Chill thoroughly til set. Enjoy!

CHERRY MASH CANDY BARS

Steps:

• 1. Boil sugar, marshmallow cream and milk for 5 minutes; Stirring constantly. Remove from heat and add cherry chips. Stir until melted. Pour into heavily buttered 13x9 pan. let stand until firm. Melt chocolate chips and peanut butter over low heat. Add nuts. Mix well and spread over cherry layer. Let set until firm. cut into squares.

BING CANDY (CHERRY MASH)

Steps:

• 1. Line a 13x9 inch pan with heavy foil; allowing foil to extend over sides of the pan; grease foil and set pan aside.
• 2. In saucepan, mix chocolate and peanut butter. Cook and Stir over low heat until melted. Stir in nuts. Spread half (1 1/4 cups) in prepared pan; transfer to refrigerator. Let remaining mixture stand at room temperature.
• 3. In another medium saucepan, combine sugar, marshmallows, butter and evaporated milk. Cook and stir over medium heat until mixture comes to a boil; cook 5 minutes more, stirring constantly. Remove from heat. Stir in cherry or peanut butter pieces until melted. Cool 10 minutes. Carefully spread over chocolate layer in pan. Chill the layered mixture for 20 minutes.
• 4. carefully spread remaining chocolate over cherry layer. (If too firm to spread, place in microwave safe bowl; microwave on 50% power for 30 seconds, and then spread.) Cover; chill at least 1 hour. Use foil to lift candy from pan; cut into small pieces. Store up to one week in airtight container in refrigerator. Makes 120 pieces.
• 5. NOTE: If you cannot find Cherry chips anywhere...it was suggested too use White Chocolate chips and add cherry extract with some food coloring (I would suggest in using oil based food coloring by wilton, to achieve the cherry color)..they said you could find the cherry extract at Walmart. It turned out well for this particular person who tried it. If doing this..be sure to use Good quality chocolate..high end brand.

CHERRY MASH CANDY

Steps:

• In a large saucepan over medium heat, stir together sugar, milk, marshmallows, butter, and salt.
• Simmer for 5 minutes.
• Add cherry chips and vanilla: stir until melted.
• Pour mixture into a well greased 9 x 13 inch pan, and let cool until hard. MAKE SURE CHERRY LAYER IS COOLED AND HARD BEFORE YOU PUT CHOCOLATE ON TOP.
• In a microwave, or in a saucepan over low heat, melt chocolate chips and peanut butter.
• Pour over cherry mixture and spread evenly.
• Allow to cool before cutting.

CHERRY MASH CANDY

Steps:

• Combine dry frosting mix, confectioners sugar, condensed milk, vanilla, cherries and butter in bowl; mix well.
• Shape into patties or balls.
• Melt chocolate chips with paraffin in saucepan, mixing well.
• Dip balls into chocolate; then roll into peanuts, coating well.
• Chill in refrigerator.

CHERRY MASH CANDY

Steps:

• Melt margarine & add Eagle Brand milk. Mix in frosting mix & confectioner's sugar. Add vanilla. Chop cherries & add to mixture.
• After mixing, make into walnut sized balls & freeze.
• Melt chocolate, adding 1 or 2 Tbsp. of shaved paraffin. Add finely chopped nuts. Dip frozen balls into melted chocolate & nuts using a toothpick. Set on parchment paper to harden.

CHERRY MASH CANDY

Steps:

• Drain juice from cherries and chop fine, mix first 6 ingredients together, it may take more powdered sugar to make the balls. Chill and roll into balls. Put on waxed paper and freeze. Melt 24 oz. chocolate chips, 1 lb. chopped peanuts and 2-3 squares almond bark. Dip frozen balls into chocolate mixture. Put back on waxed paper and let set out and dry.