Best Cherry Marshmallows Recipes

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CHERRY MARSHMALLOW DESSERT BY FREDA



Cherry Marshmallow Dessert By Freda image

This will be one of your Favorite Festive Dishes. So Simple to prepare a day ahead. Patience Please, Photo coming. If you get this made be fore I do, Please share your photo.

Provided by FREDA GABLE

Categories     Other Desserts

Time 20m

Number Of Ingredients 11

STEP ONE
2 1/2 c graham cracker crumbs
1/3 c butter, softened
1/4 c brown sugar
STEP 2
1 c whipping cream, ( may substitute cool whip)
1 tsp pure vanilla extract
STEP 3
2 c mini marshmallows
STEP 4
2 c cherry pie filling ( add more if you desire)

Steps:

  • 1. STEP ONE: Preheat Oven @ 350 degrees Step one Ingredients; Mix in Medium Bowl. Set aside 1 cup The remaining Mixture Press in 9 X 13 baking dish. Bake for 5 Minutes.
  • 2. Step Two: Whip cream in a small bowl until stiff. Fold in Vanilla. Spread over the Crumb Mixture above.
  • 3. Step 3: Sprinkle Mini Marshmallows over step 2, Whipped Cream.
  • 4. Step 4: Cover Step 3 (Mini Marshmallows) with Pie Filling. Sprinkle reserved Cup of Crumb Mixture over Pie Filling. Press down Lightly. Chill several Hrs or Over Night. Serves 8-10 in 9 x 13 dish. Kitchen Helper tip: you can use any of your Favorite Pie Fillings; Raspberry, Blueberry, Etc. instead of Cherry.

CHERRY MALLOW DESSERT



Cherry Mallow Dessert image

For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. "Try it with blueberry pie filling instead," recommends the Caronport, Saskatchewan cook.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 9 servings.

Number Of Ingredients 5

1-1/2 cups graham cracker crumbs
1/3 cup butter, melted
1 can (21 ounces) cherry pie filling
3 cups miniature marshmallows
1 cup heavy whipping cream, whipped

Steps:

  • Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350° for 10-12 minutes or until lightly browned. Cool completely., Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.

Nutrition Facts : Calories 339 calories, Fat 18g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 183mg sodium, Carbohydrate 44g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY MARSHMALLOW SALAD



Cherry Marshmallow Salad image

We have served this pink, fluffy concoction at every family holiday gathering for more than 35 years. Why, it wouldn't be Thanksgiving without it!

Provided by Anne Bruscato Nunez

Categories     Other Salads

Time 1h15m

Number Of Ingredients 6

1 can(s) cherry pie filling
1 can(s) sweetened condensed milk
1 can(s) crushed pineapple, well-drained
4 oz pecans, chopped
2 c mini marshmallows
2 8 ounce containers whipped topping

Steps:

  • 1. Combine first five ingredients in large bowl. Fold in whipped topping.
  • 2. Refrigerate for at least one hour.

CHERRY SUPREME DESSERT



Cherry Supreme Dessert image

Marshmallows and a tart cherry topping lend flavor and eye appeal to this popular dessert. Better yet, it's easy enough for kids to make! -Sherri Keim, Grand Junction, Colorado

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 9 servings.

Number Of Ingredients 7

3/4 cup crisp rice cereal
1/4 cup chopped walnuts
2 tablespoons brown sugar
2 tablespoons butter, melted
4 cups miniature marshmallows
1 cup heavy whipping cream, whipped
1 can (21 ounces) cherry pie filling

Steps:

  • In a small bowl, combine the cereal, walnuts, brown sugar and butter. Press into a greased 8-in. square dish. Fold marshmallows into whipped cream; spread over cereal mixture. Top with pie filling. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 302 calories, Fat 15g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 72mg sodium, Carbohydrate 43g carbohydrate (32g sugars, Fiber 1g fiber), Protein 2g protein.

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