Best Cherry Limeade Dump Cake Recipes
CHERRY DUMP CAKE
Amazingly easy and amazingly good... too good! This is my mother-in-law's recipe that was just recently shared. It would be a shame not to share it. Best served warm and with vanilla ice cream (of course).
Provided by hhuffman4
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spread cherry pie filling over the bottom of a 9x13-inch baking pan. Stir cake mix and butter together into a gooey, clumpy mixture. Break into pieces between your fingers and crumble evenly on top of the cherry filling. Sprinkle pecans on top.
- Bake in the preheated oven until golden brown on top, 35 to 40 minutes.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 56.5 g, Cholesterol 10.2 mg, Fat 11.1 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 284.1 mg, Sugar 19.8 g
CHERRY LIMEADE CAKE
My older son very, very rarely asks me to prepare a specific food - so when he asked if I could make him a Cherry Limeade Cake, I wanted to make something to make him happy. This cake is on the tart side and will not appeal to everyone, but my baby boy found it irresistible :)
Provided by Pinay0618
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine cake mix with oil, water, eggs and dry Kool-Aid; mix on low speed 30 seconds, then on medium speed for 2 minutes.
- Pour cake batter into a 9 X 13 pan and bake at 325 degrees for 30 to 35 minutes.
- Heat limeade concentrate in microwave about 2 minutes until hot; dissolve lime Jello in limeade. Using chopsticks or wooden skewers, poke a LOT of holes all over the still-warm cake. Slowly pour the limeade-jello mixture over the cake, allowing the cake to absorb the liquid. Cover and chill 2 to 3 hours, until cake is cold.
- In a large bowl, combine milk, instant vanilla pudding mix, cherry jello and cherry extract. Beat with electric mixer until smooth and gelatin is mostly dissolved. Fold in Cool Whip and frost cake.
Nutrition Facts : Calories 510.3, Fat 20.6, SaturatedFat 6.9, Cholesterol 55.7, Sodium 473.2, Carbohydrate 74.8, Fiber 0.4, Sugar 58.4, Protein 7.5
CHERRY LIMEADE DUMP CAKE
This is a variation on a standard dump cake recipe by Nancy Patrykus, http://www.justapinch.com/recipes/dessert/dessert-pie/butter-dump-cake-and-a-2for-1.html?cpage=3#comment1645245. I found key lime pie filling at my grocer. If you can't find it, substitute lemon meringue pie filling and you can have a Cherry Lemonade Cake. It's not quite done yet, but I can smell it - and it smells just like a Sonic Cherry Limeade! Can't wait to try a piece. DONE: This cake is really more of a cobbler - great flavor, really tastes like a cherry limeade!
Provided by Susan Feliciano @frenchtutor
Categories Cakes
Number Of Ingredients 4
Steps:
- Preheat oven to 350°. Grease and lightly flour a 9x13" cake pan, or spray with non-stick coating. Spoon pie fillings into pan, in alternating pattern. Run spatula back and forth through pie fillings to make a swirl or marbled effect. Do not mix too well, as you want the colors to be distinct.
- Sprinkle the entire cake mix evenly over the pie fillings. Do not stir. Dot evenly with the sliced butter.
- Bake for 50-60 minutes, until tester comes out clean. Mine took the full 60 minutes. Allow to cool before slicing.
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