Best Cherry Lemonade Recipes

SOUR CHERRY LEMONADE

Steps:

• Make the syrup: Simmercherries, granulated sugar, water,and lemon juice in a mediumsaucepan over medium heatuntil cherries are broken downand juicy and liquid is syrupy,about 30 minutes.
• Strain cherries and syrupthrough a fine sieve; discardsolids. Let cool completely.
• Make the lemonade: Fill alarge pitcher with ice. Add clubsoda, lemon juice, superfinesugar, and 1/2 cup cherry syrup;stir to combine. Garnish withfresh cherries. Divide lemonadeamong glasses.

CHERRY LEMONADE

Steps:

• In a gallon container, combine lemon juice and sugar, stirring until sugar is dissolved. Stir in 3 quarts cold water and cherries until combined. Fill glasses with ice, pour in cherry lemonade, and serve.

CHERRY LEMONADE

Steps:

• Combine lemon juice and sugar in a large pitcher. Add cherry juice and water, stirring briskly.
• Serve over crushed ice with lemon slices and cherries for garnish.

CHERRY LEMONADE SUPER-SLUSHIE

Steps:

• Add drink mix to 2 cups of cold water and stir to dissolve. Transfer to a blender. Add cherries and ice and blend until mixed but still icy. Pour and enjoy!

CHERRY LEMONADE

Steps:

• Using a juicer or food mill, juice cherries. Reserve juice.
• In a small saucepan, bring sugar and 1 cup water to a simmer. Cook, stirring, until sugar dissolves. Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water. Chill until thoroughly cold, at least 2 hours. Serve over ice, garnished with 2 cherries.

ORANGE CHERRY LEMONADE

Steps:

• In a GALLON jug (empty milk or water container), fill container about 1/4 full with HOT water& add sugar.
• (This helps sugar dissolve immediately).
• Add remaining ingredients, squeezing juice from the lemons& oranges as well.
• Cut 1 each lemon& orange into thin slices (use the ones you previously squeezed the juice out of) and add slices into container.
• (The oils from the skins add alot of flavor.) Fill container with cold water, shake,& serve over ice!
• ~Yummyyyyyy!

CHERRY LEMONADE

Steps:

• Place all ingredients but mint in a blender, and puree 1 minute. Add sugar to taste. Pour into ice-filled glass. Garnish with mint.

FRESH CHERRY LEMONADE

Steps:

• 1. In a blender, place cherries, lemon juice and sugar, and puree until smooth.
• 2. Strain through a fine sieve into pitcher.
• 3. Stir in chilled water and serve in tall glasses over ice, garnished with lemon slices and cherries.

CHERRY LEMONADE SUPER-SLUSHIE

Steps:

• Dissolve Crystal Light into 8 oz. of cold water.
• Combine with ice and cherries in a blender and process until well mixed but still icy.
• Pour into a large glass and enjoy!

FIZZY SOUR CHERRY LEMONADE

Steps:

• Blend cherries (including pits) in a blender at low speed until skins have broken down enough to brightly color liquid (some of pits will be coarsely chopped). Pour through a sieve into a 2-quart pitcher, pressing on and discarding solids. Add lemon juice and sugar (to taste), stirring until sugar is dissolved.
• Pour 3 tablespoons vodka (if using) into each of 8 tall (10-ounce) glasses filled with ice. Add 1/2 cup cherry lemonade to each and top off with sparkling water.
• *We used IQF (Individually Quick Frozen) cherries from Friske Orchards (231-599-2604), in Charlevoix, Michigan.

SWEET AND SOUR CHERRY LEMONADE RECIPE - (4.5/5)

Steps:

• 1. Wash cherries and remove all of the fruit from around the pit and put in bowl. You need 4 cups of cut up cherries. Add to blender jar. 2. Next, juice lemons with a fine-mesh strainer. You should collect about 1/2 cup of lemon juice. Add this to blender jar. 3. Add 1 TB raw honey or 15 drops of stevia. If you add honey, blend for about 5-10 seconds now. Then add 3 cups of filtered water. If you use stevia, you don't have to pre-blend. Just add water and blend for about 30 seconds. 4. Drain through your fine-mesh strainer and store in a glass container. A Mason jar works wonderfully. 5. Serve over ice or with add a 1/3 of club soda to 2/3 lemonade as a sparkling drink.

CHERRY LEMONADE

Steps:

• 1. In a pitcher, add the lemon juice and sugar; stir to combine.
• 2. Add the cherry juice and water; stirring briskly to mix.
• 3. Add crushed ice or ice cubes to a beverage glass.
• 4. Add cherry lemonade to the glass filled with ice.
• 5. Garnish each glass with a lemon slice and a maraschino cherry.

CHERRY LEMONADE

Steps:

• 1. In a medium saucepan combine the cherries, sugar, and 3 cups water. Simmer for 15 minutes. Cool to room temperature. Run through a fine mesh strainer.
• 2. Juice enough lemons to make 1 1/2 cups of juice.
• 3. Combine the cherry juice, lemon juice and about 5-6 cups chilled water (to taste). Stir to combine and if desired add thin slices of lemon and fresh cherries.