Best Cherry Ginger Glazed Ham Recipes

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CHERRY HAM GLAZE



Cherry Ham Glaze image

This cherry ham glaze give any ham a delicious, sweet, and slightly tart taste. I glazed a ham for Thanksgiving with this, and my company couldn't get enough of it. I was out of ham by the next day!

Provided by DTINUSA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Ham Glaze Recipes

Time 10m

Yield 12

Number Of Ingredients 7

3 tablespoons water
¼ cup white vinegar
2 tablespoons light corn syrup
1 (12 ounce) jar cherry preserves
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg

Steps:

  • Stir together water, vinegar, corn syrup, preserves, cinnamon, cloves, and nutmeg in a saucepan over medium-high heat. Bring to a boil, then reduce heat to low and simmer for 2 minutes.
  • Brush 1/4 to 1/3 cup of this glaze over your ham about 30 minutes before it is finished baking. Stir any ham drippings into the remaining glaze and serve alongside the sliced ham.

Nutrition Facts : Calories 88.2 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.1 g, Sodium 11.3 mg, Sugar 14.5 g

BAKED HAM WITH SPICED CHERRY GLAZE



Baked Ham With Spiced Cherry Glaze image

Provided by Melissa d'Arabian : Food Network

Time 2h45m

Yield 8 servings

Number Of Ingredients 10

Cooking spray
1 7-pound bone-in fully cooked ham, skin removed
1/2 cup dry white wine (or use water)
1 cup cherry preserves
1 tablespoon creamy horseradish sauce
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
Kosher salt
Grated zest and juice of 1 lemon, plus more juice if needed

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with aluminum foil and spray with cooking spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the prepared pan, flat-side down, and pour the wine or water into the bottom of the pan. Tent loosely with foil and bake until a thermometer inserted into the center of the ham registers 140 degrees F, about 2 hours.
  • Meanwhile, make the glaze: Combine the preserves, horseradish sauce, brown sugar, cinnamon, cumin, 1/4 teaspoon salt and the lemon juice in a small saucepan and bring to a boil over medium heat. Cook until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat and stir in the lemon zest; let cool. Add more lemon juice to taste, if needed.
  • Remove the ham from the oven, uncover and brush with about 1/4 cup of the glaze. Bake, uncovered, 20 more minutes, brushing the ham with another 1/4 cup glaze halfway through. Remove from the oven, brush with more glaze and transfer to a cutting board. Let stand 10 minutes before slicing. Serve with the remaining glaze.

STICKY CHERRY GLAZED HAM



Sticky cherry glazed ham image

Juicy cherry glazed ham is the perfect Christmas centerpiece. The sticky glazed flavored with ginger and cinnamon is delicious with the ham.

Provided by Alida Ryder

Categories     Dinner

Time 3h40m

Number Of Ingredients 13

4 kg / 8lb smoked ham/gammon
2 onions (quartered)
4 garlic cloves
2 sprigs fresh rosemary
2 cups apple juice
2 cups water
2 cups fresh/frozen cherries (pitted )
¼ cup brown sugar
¼ cup Balsamic vinegar
2 tsp lemon juice
2 slices fresh ginger
1 cinnamon stick
salt (to taste)

Steps:

  • Pre-heat the oven to 160°C/320ºF.
  • Place the ham in a large roasting dish. Add the onion, garlic, rosemary, apple juice and water. Cover tightly with foil and place in a preheated oven.
  • Place in the oven and roast for 20 minutes per 500g/1lb. A 4kg/8lb ham/gammon will need 2 hours 40 minutes.
  • When the ham is cooked, remove from the oven and turn the heat up to 200°C/390ºF.
  • In a small saucepan, combine all the glaze ingredients and allow to come to the boil. Cook until the sugar has dissolved and the cherries are soft. Remove the cinnamon and ginger then blend with an immersion blender.
  • Cut the skin off the gammon and cut a diamond pattern into the fat.
  • Pour the glaze over the gammon and place back in the oven to cook for another 20-30 minutes.
  • Allow the glaze to get sticky but check on it regularly as it can burn quickly. Glaze the ham once or twice while baking to allow the glaze to get thick and sticky. When the glaze is sticky and dark, remove from the oven.
  • Allow the ham to cool for 30 minutes then slice and serve.

Nutrition Facts : Calories 305 kcal, Carbohydrate 14 g, Protein 42 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 118 mg, Sodium 3376 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

CHERRY DIJON-GLAZED HAM



Cherry Dijon-Glazed Ham image

Make and share this Cherry Dijon-Glazed Ham recipe from Food.com.

Provided by Charlotte J

Categories     Sauces

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 7

1 (16 ounce) can pitted dark sweet cherries in syrup, undrained
1/2 cup red wine
1/4 cup dark brown sugar, firmly packed
6 tablespoons Grey Poupon Dijon Mustard, divided
4 teaspoons cornstarch
1 tablespoon frozen orange juice concentrate, thawed
1 (3 lb) fully cooked boneless smoked ham

Steps:

  • Drain cherries, reserving syrup.
  • Combine the cherry syrup, wine, sugar, 2 tablespoons of the mustard, the cornstarch and juice concentrate in small saucepan.
  • Cook on medium-high heat until mixture thickens and starts to boil, stirring constantly.
  • Remove 1/3 cup of the sauce; reserve for later use.
  • Stir cherries into remaining sauce; cover.
  • Refrigerate until ready to use.
  • Brush ham with remaining 1/4 cup mustard.
  • Bake ham as directed on package (I think it says 20 minutes per pound), brushing occasionally with the reserved 1/3 cup sauce for the last 30 minute of the baking time.
  • Meanwhile, cook cherry sauce on medium-low heat until heated through, stirring occasionally.
  • Carve ham.
  • Serve ham slices topped with the warm cherry sauce.

Nutrition Facts : Calories 224.3, Fat 10.1, SaturatedFat 3.3, Cholesterol 58.6, Sodium 1536.3, Carbohydrate 12.1, Fiber 0.9, Sugar 9.2, Protein 20.2

CHERRY-GLAZED HAM



Cherry-Glazed Ham image

Make and share this Cherry-Glazed Ham recipe from Food.com.

Provided by Steve P.

Categories     Ham

Time 2h

Yield 10-12 serving(s)

Number Of Ingredients 9

1 (10 lb) fully cooked whole ham
1 cup smucker's cherry preserves
1/4 cup red wine vinegar
2 tablespoons light corn syrup
1/4 teaspoon cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/3 cup toasted slivered almonds
3 tablespoons water

Steps:

  • Place ham on a rack in a shallow baking pan.
  • Bake, uncovered, in a 325° F oven about 1-1/2 hours (or until thermometer registers 140° F).
  • Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices.
  • Cook and stir until boiling.
  • Reduce heat; simmer two minutes.
  • Stir in almonds.
  • Remove from heat.
  • Set aside 3/4 cup of the glaze.
  • About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.
  • Remove from oven; place on a heated serving platter.
  • Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.

Nutrition Facts : Calories 791.8, Fat 27.8, SaturatedFat 8.9, Cholesterol 236.3, Sodium 6902.5, Carbohydrate 26.6, Fiber 0.9, Sugar 16.9, Protein 102.3

GRANDMA'S HAM



Grandma's Ham image

This is an easy delicious ham that my grandma has made every year for Christmas, I got to make it for the first time last year for my family and it is always wonderful and beautiful.

Provided by Fawn

Categories     Main Dish Recipes     Pork     Ham     Whole

Time 4h40m

Yield 18

Number Of Ingredients 6

1 (12 pound) whole ham
1 liter ginger ale (such as Vernors®)
1 cup brown sugar
1 (8 ounce) can pineapple slices, drained, reserve juice
toothpicks
1 (4 ounce) jar maraschino cherries

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
  • Pour ginger ale into the roasting pan. Rub brown sugar over the ham. Attach pineapple slices to outside of ham with toothpicks. Secure a cherry into the middle of each pineapple slice again using toothpicks. Pour reserved pineapple juice into pan with ginger ale. Tent aluminum foil over the ham.
  • Bake ham in preheated oven for 4 hours. Remove aluminum foil and continue baking another 30 minutes.

Nutrition Facts : Calories 663 calories, Carbohydrate 21 g, Cholesterol 148.1 mg, Fat 40.1 g, Fiber 0.2 g, Protein 51.6 g, SaturatedFat 14.3 g, Sodium 2846.8 mg, Sugar 18.8 g

EASY CHERRY-LIME-GINGER HAM GLAZE



Easy Cherry-Lime-Ginger Ham Glaze image

Sweet cherry, zesty lime and punchy ginger come together in this bright glaze for ham.

Provided by Cindy Rahe

Categories     Condiment

Time 5m

Yield 8

Number Of Ingredients 5

1/2 cup cherry jam
2 tablespoons packed brown sugar
1 teaspoon grated lime peel
1 tablespoon lime juice
1/2 teaspoon ground ginger

Steps:

  • In small bowl, beat all ingredients with whisk. Brush over ham the last 45 minutes of baking.

Nutrition Facts : Calories 560, Carbohydrate 139 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 105 g, TransFat 0 g

BAKED HAM WITH SPICED CHERRY GLAZE



Baked Ham with Spiced Cherry Glaze image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h40m

Yield 8 servings, 1 cup glaze

Number Of Ingredients 11

Nonstick spray
1(5-pound) boneless ready-to-eat ham
1/2 cup water or white wine
1 cup cherry preserves
1 tablespoon prepared horseradish (creamy)
1 tablespoon packed light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1/4 teaspoon ground cardamom
1/4 teaspoon salt
1 lemon, zested and juiced

Steps:

  • Preheat the oven to 350 degrees F. Line a roasting pan with foil and spray it with nonstick spray.
  • Score the top and sides of the ham with a small sharp knife in a crisscross pattern. Put the ham in the pan, pour 1/2 cup water or white wine into the bottom of the pan and bake, covered loosely with a tent of foil, 45 to 60 minutes.
  • To make the glaze, combine the preserves, horseradish, brown sugar, cinnamon, cumin, cardamom, salt, and lemon juice in a medium bowl. Transfer the cherry mixture to a small saucepan and bring to a boil over medium heat. Boil until the glaze is slightly thickened, 2 to 3 minutes. Remove from the heat; stir in the lemon zest.
  • Remove the ham from the oven and brush the top with 1/4 cup of the glaze. Bake, uncovered, until the ham is hot and an instant-read thermometer inserted into the center registers 140 degrees F, about 20 minutes longer. Remove the ham from the oven to a cutting board and let stand 10 minutes before slicing. Arrange the sliced ham on a serving platter and serve with the reserved glaze.

BAKED HAM WITH CHERRY SAUCE



Baked Ham with Cherry Sauce image

There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. - Lavonn Bormuth, Westerville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 12 servings.

Number Of Ingredients 10

1 fully cooked bone-in ham (6 to 8 pounds)
1 cup packed brown sugar
3 tablespoons maple syrup
1 teaspoon ground mustard
3 tablespoons cornstarch
1/2 cup sugar
1 cup cold water
1 can (15 ounces) pitted dark sweet cherries, undrained
2 tablespoons lemon juice
1 teaspoon almond extract

Steps:

  • Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours., In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.

Nutrition Facts : Calories 339 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1198mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 34g protein.

CHERRY & PORT GLAZED HAM



Cherry & Port Glazed Ham image

Yield Serves 24

Number Of Ingredients 10

1 tablespoon cornstarch
3 1/2 cups Swanson® Chicken Stock (Regular or Unsalted)
2 tablespoons butter
1/3 cup chopped shallots
1/8 teaspoon ground allspice
1 cup port or other sweet red wine
1 package (5 ounces) dried cherries (about 1 cup)
1/3 cup packed brown sugar
1 turkey size oven bag
1 unglazed fully-cooked bone-in spiral-sliced ham (about 9 pounds)

Steps:

  • 1. Stir the cornstarch and stock in a small bowl until the mixture is smooth.
  • 2. Heat the butter in a 12-inch skillet over medium heat. Add the shallots and cook until tender, stirring occasionally. Stir in the allspice and cook for 30 seconds.
  • 3. Increase the heat to medium-high. Stir the wine, cherries and brown sugar in the skillet and heat to a boil. Reduce the heat to low. Cook until the mixture is slightly thickened, stirring occasionally.
  • 4. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens.
  • 5. Place the oven bag into a large roasting pan at least 2 inches deep. Place the ham into the oven bag. Pour the cherry glaze over the ham. Close the oven bag with the nylon tie. Cut 6 (1/2-inch) slits in the top of the oven bag. Tuck the ends of the bag under to seal.
  • 6. Bake at 250°F. for 1 1/2 hours or until the ham is heated through. Remove the ham from the oven bag to a serving platter. Spoon some of the cherry glaze over the ham. Serve the remaining cherry glaze with the ham.

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