BING CHERRY-AMARETTI FOOL
When Bing cherries are in season, I make this fruity custard-style fool. The sweet cherries and whipped cream balance perfectly with the sour cream. -Mary Ann Lee, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Let stand 5 minutes., Place sour cream, sugar, lemon juice, extracts, 1 cup cherries and gelatin mixture in a blender; cover and process until cherries are pureed. Transfer to a large bowl., In a small bowl, beat cream until soft peaks form. Remove 1/2 cup whipped cream; reserve for topping. Gently fold remaining whipped cream into cherry mixture. Fold in crushed cookies and remaining chopped cherries. Divide mixture among 8 dessert dishes. Refrigerate at least 2 hours., Serve with reserved whipped cream and optional toppings as desired.
Nutrition Facts : Calories 323 calories, Fat 19g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 26mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 4g protein.
CHERRY FANTASY
This is very simple dessert. You can literally fix it and forget it. Its a good holiday dessert.
Provided by Zelda Hopkins
Categories Fruit Desserts
Time 10m
Number Of Ingredients 7
Steps:
- 1. Mix first six ingredients together. Fold in cool whip and let set overnight in refrigerator.
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